Red, White, and Blueberry Flag Pizza Recipe
If there’s one treat that’s destined to steal the show at your next patriotic celebration, it’s the Red, White, and Blueberry Flag Pizza Recipe! Imagine a tender, buttery sugar cookie crust topped with the dreamiest, fluffy cream cheese layer, all decked out in gleaming rows of fresh strawberries, blueberries, and puffy mini marshmallows (or sweet banana slices) to look just like the stars and stripes. This festive dessert pizza is eye-catching, crowd-pleasing, and—best of all—surprisingly simple to make.
Ingredients You’ll Need
The best part of the Red, White, and Blueberry Flag Pizza Recipe is how each ingredient works its magic—giving you an irresistible combination of softness, sweetness, and berry-bright bursts in every slice. With a handful of basic supermarket finds and a few minutes of prep, you’ll have a dessert that looks as impressive as it tastes.
- Sugar cookie dough: Whether store-bought or homemade, this acts as the soft, chewy foundation for your flag masterpiece.
- Cream cheese: Softened to blend easily, creating that iconic creamy layer that balances sweetness with just a hint of tang.
- Powdered sugar: Essential for sweetening the cream cheese mixture without any grittiness.
- Vanilla extract: Just a splash deepens the flavor and adds warm, bakery-style notes to the filling.
- Whipped topping (optional): If you crave extra fluff, a little fold-in makes the topping cloud-like and light.
- Fresh blueberries: Their size and color make the perfect “stars” in your flag design—plus a juicy pop in each bite.
- Sliced strawberries: Vibrant reds that form the stripes, delivering brightness and a fresh summer flavor.
- Mini marshmallows or banana slices: For those snowy white stripes—you can mix or match to suit your taste.
How to Make Red, White, and Blueberry Flag Pizza Recipe
Step 1: Prepare the Cookie Crust
Start by preheating your oven to 350°F (175°C). Pop open your sugar cookie dough, roll it out onto a greased or parchment-lined baking sheet, and shape it into a large rectangle—aim for around 9×13 inches. Take your time shaping those corners so your flag stays neat! Bake for 12 to 15 minutes, until the cookie is just turning golden at the edges. Set the crust aside on a cooling rack and let it cool completely before moving on (trust me, patience here pays off for smooth, creamy spreading later).
Step 2: Make the Creamy Topping
In a medium mixing bowl, beat together your softened cream cheese, powdered sugar, and vanilla extract. Whip until the mixture is silky-smooth and fluffy. If you’re craving extra lightness (or that classic bakery-style flavor), gently fold in the whipped topping at this stage. The result is a luscious, cloud-like topping that compliments the buttery base beautifully.
Step 3: Assemble and Decorate the Flag
With your cookie crust completely cooled, spread the cream cheese mixture evenly over the surface—try not to eat it all with a spoon! Now for the fun part: creating your flag design. Arrange blueberries in the top left corner to mimic the “stars” section. Next, lay out alternating rows of sliced strawberries and mini marshmallows (or banana slices) to form the red and white stripes. Don’t worry about perfection; every flag looks extra charming with its own homemade touch.
Step 4: Chill and Serve
To help all your hard decorating work set, pop the finished flag pizza in the refrigerator for about 30 minutes. This brief chill makes slicing a breeze and keeps the fruit bright and fresh. When you’re ready to serve, cut into portions with a sharp knife or pizza cutter, and watch as guests light up at its festive reveal!
How to Serve Red, White, and Blueberry Flag Pizza Recipe
Garnishes
If you want a little extra pizzazz, sprinkle the finished pizza with extra blueberries, a dusting of powdered sugar, or even a sprig of fresh mint on each slice for a subtle cooling note. Everything looks even more celebratory with a pop of extra color against that creamy topping!
Side Dishes
The Red, White, and Blueberry Flag Pizza Recipe shines bright as a dessert centerpiece, so a fresh fruit salad, a little bowl of lemon sorbet, or a crisp berry tea make wonderful, refreshingly simple accompaniments. These light sides balance the sweet cookie pizza and keep the focus on its festive flavors.
Creative Ways to Present
For kids’ parties, slice the pizza into smaller bite-sized squares and arrange on a platter with sparklers (unlit, for the table) or tiny American flag picks. For grown-up gatherings, pair each slice with a chilled glass of sparkling rosé or berry lemonade. You can even bake individual mini flag pizzas using a muffin tin—adorable and perfect for sharing!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any of this dessert left, store the Red, White, and Blueberry Flag Pizza Recipe covered in the refrigerator. It’s best enjoyed within a day, as the fruit can start to release juices and soften the crust, but the flavors stay fabulous.
Freezing
While the cookie crust and cream cheese layer freeze beautifully on their own (wrap tightly before adding fruit), the berries and marshmallows don’t thaw as prettily. For make-ahead ease, bake and cool the crust, add the topping, and freeze—then bring to room temp and decorate with fresh fruit before your gathering.
Reheating
No reheating required for this cool, creamy dessert! If serving leftovers straight from the fridge, let them sit at room temperature for just 10 minutes—the flavors and textures bloom beautifully when not ice cold.
FAQs
Can I use homemade cookie dough instead of refrigerated?
Absolutely! Homemade sugar cookie dough works perfectly in the Red, White, and Blueberry Flag Pizza Recipe. Just be sure to roll it out to a similar thickness and bake until lightly golden for the best results.
How do I keep the fruit from making the pizza soggy?
To avoid a soggy crust, make sure the cookie layer is completely cool before spreading the cream cheese mixture, and always use dry, well-patted fruit. Assembling right before serving also helps keep everything crisp and fresh.
What substitutions can I make for dietary needs?
You can swap in a gluten-free sugar cookie dough, use dairy-free cream cheese, or try a Greek yogurt base for a lighter, tangier twist. Plant-based whipped toppings and vegan marshmallows work just as well if you’re serving a mixed crowd.
Can I make this ahead of time?
For best results, assemble and decorate the flag up to 4 hours in advance and keep it chilled. If you want to prep further ahead, make the crust and topping the night before, then decorate with fresh fruit on the day you serve.
Is this recipe kid-friendly?
Completely! Kids love helping decorate the “flag,” and the gentle sweetness of this pizza makes it a safe bet for all ages. It’s a wonderful way to get little hands involved in holiday prep.
Final Thoughts
There’s something truly joyful about sharing the Red, White, and Blueberry Flag Pizza Recipe with friends and family. It’s a labor of love that’s as much about memory-making as it is about dessert. When you see everyone reaching for an extra slice, you’ll know your patriotic pizza was the star of the celebration—so gather your ingredients and let the creative fun (and snacking!) begin!
Print
Red, White, and Blueberry Flag Pizza Recipe
- Total Time: 30 minutes (plus chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and patriotic dessert perfect for celebrating the 4th of July or any American-themed gathering. This Red, White, and Blueberry Flag Pizza is a creative twist on a classic fruit pizza, featuring a sugar cookie crust topped with a creamy layer and fresh berries in the colors of the American flag.
Ingredients
Sugar Cookie Crust:
- 1 sheet refrigerated sugar cookie dough (or homemade sugar cookie dough)
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping (optional for extra fluffiness)
Toppings:
- 1/2 cup fresh blueberries
- 1 cup sliced strawberries
- 1/2 cup mini marshmallows or banana slices (for white stripes)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Roll out the sugar cookie dough onto a greased or parchment-lined baking sheet and shape it into a large rectangle. Bake until golden.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the cooled crust.
- Decorate: Arrange blueberries in the top left corner, then create red and white stripes with strawberry slices and marshmallows/banana slices.
- Chill and Serve: Chill in the refrigerator for 30 minutes before slicing and serving.
Notes
- Best served the same day for optimal freshness.
- You can substitute raspberries for strawberries or Greek yogurt for a lighter topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
