Why You’ll Love This Recipe

Red White and Blue Trifle is a festive, crowd-pleasing dessert perfect for patriotic holidays like the 4th of July, Memorial Day, or Labor Day. This no-bake treat layers fluffy cake, fresh berries, and creamy pudding or whipped topping in a clear dish for a stunning presentation. It’s light, refreshing, and easy to make ahead, making it ideal for summer gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pound cake or angel food cakevanilla pudding or instant cheesecake puddingmixmilk (if using pudding mix)whipped topping (like Cool Whip)fresh strawberriesfresh blueberriesfresh raspberries

directions

Cut the cake into bite-sized cubes and set aside.

Prepare the pudding according to package instructions if using instant mix. Chill until thickened.

Wash and pat dry all the berries. Slice the strawberries for easier layering.

In a trifle dish or clear glass bowl, start with a layer of cake cubes.

Add a layer of pudding or whipped topping over the cake.

Sprinkle a mix of berries over the cream layer.

Repeat the layers until the dish is full, ending with a generous topping of berries for decoration.

Cover and refrigerate for at least 2 hours to let the flavors meld before serving.

Servings and timing

This recipe yields approximately 10-12 servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use lemon or almond cake for a different flavor twist.

Swap the pudding for mascarpone or cream cheese whipped with sugar for a richer layer.

Add a splash of berry liqueur to the cake cubes for an adult version.

Include layers of crushed graham crackers or cookies for added texture.

Try using blackberries for an extra burst of flavor and color.

storage/reheating

Store the trifle covered in the refrigerator for up to 3 days.The cake may soften over time, but it will still taste delicious.Not suitable for freezing due to the texture of whipped topping and fruit.

FAQs

Can I make Red White and Blue Trifle a day ahead?

Yes, it actually tastes better after chilling for a few hours or overnight.

What type of cake works best?

Pound cake and angel food cake are both great choices—dense enough to hold up to the cream and berries.

Can I use frozen berries?

Fresh berries are recommended for the best texture and presentation, but frozen can be used if thawed and drained well.

Is this dessert kid-friendly?

Absolutely, it’s a sweet, colorful dessert that kids will love.

Can I use homemade whipped cream?

Yes, homemade whipped cream can be used instead of store-bought whipped topping.

What dish should I use if I don’t have a trifle bowl?

Any clear glass bowl or even individual cups or mason jars will work.

How do I keep the cake from getting soggy?

Use a denser cake like pound cake, and don’t oversaturate it with wet ingredients.

Can I add gelatin?

Yes, you can layer in berry gelatin for an extra fun twist and firmness.

Is this recipe gluten-free?

Only if you use gluten-free cake and pudding mix.

Can I make this in individual servings?

Yes, layering in small cups or jars makes for a perfect party dessert.

Conclusion

Red White and Blue Trifle is a visually stunning and deliciously light dessert that celebrates the colors of the American flag in every bite. Whether served at a backyard barbecue or a festive potluck, this easy-to-assemble treat is sure to impress and satisfy your guests. With its layers of cake, creamy pudding, and juicy berries, it’s the ultimate patriotic showstopper.