Red, White and Blue Rice Krispies Treats

Why You’ll Love This Recipe

Red, White and Blue Rice Krispies Treats are a festive twist on the classic marshmallow cereal bars, perfect for patriotic holidays like the Fourth of July or Memorial Day. These colorful and chewy treats are easy to make, fun to eat, and always a crowd-pleaser at summer gatherings or kids’ parties. With layers of red, white, and blue, they bring both nostalgia and celebration to any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmarshmallowsunsalted butterred food coloringblue food coloringvanilla extractnonstick spray or parchment paper

directions

Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper.

Divide the marshmallows and butter into three equal portions for the three color layers.

Red Layer

In a saucepan, melt one portion of butter over low heat. Add the corresponding marshmallows and stir until melted and smooth. Stir in a few drops of red food coloring and a splash of vanilla extract. Add one-third of the Rice Krispies cereal and mix well. Press the red mixture evenly into the prepared pan.

White Layer

Repeat the process without adding any food coloring. Melt the second portion of butter and marshmallows, add vanilla, and stir in the second third of cereal. Press the white mixture gently over the red layer.

Blue Layer

Repeat once more with the last portion of butter and marshmallows, this time adding blue food coloring. Stir in the final third of cereal, mix well, and press over the white layer.

Let the bars cool completely, then cut into squares or festive shapes using a cookie cutter.

Servings and timing

This recipe yields approximately 16 squares.Preparation time: 10 minutesLayering and pressing time: 15 minutesCooling time: 20-30 minutesTotal time: 45-55 minutes

Variations

Add patriotic sprinkles on top before the treats set for extra flair.

Use strawberry and blueberry extracts for fruity flavor.

Shape them into stars with cookie cutters for added festivity.

Drizzle with white chocolate for extra sweetness and decoration.

Use mini marshmallows mixed into each layer for texture.

storage/reheating

Store Red, White and Blue Rice Krispies Treats in an airtight container at room temperature for up to 4 days.Avoid refrigeration as it can make the treats hard.For longer storage, freeze individually wrapped bars for up to 1 month.Thaw at room temperature before serving.

FAQs

Can I use store-brand cereal?

Yes, any crispy rice cereal will work.

Why aren’t my layers sticking together?

Press each layer gently but firmly before adding the next, and work while the layers are still warm.

Can I use natural food coloring?

Yes, but natural dyes may result in softer, less vibrant colors.

Can I add mix-ins like fruit or chocolate?

Yes, but avoid overloading each layer or they may not stick well.

Do I need to use parchment paper?

It helps with easy removal, but nonstick spray is fine too.

Are these treats gluten-free?

If you use gluten-free cereal and marshmallows, yes.

Can I make them a day ahead?

Absolutely, they hold up well when made in advance.

Why are my treats too hard?

Avoid overheating the marshmallows and butter. Low heat is key.

Can I double the recipe?

Yes, just use a larger pan or make two batches.

Are they kid-friendly?

Very much so—colorful, sweet, and fun to eat.

Conclusion

Red, White and Blue Rice Krispies Treats are a fun, no-bake dessert perfect for summer parties, picnics, and patriotic holidays. With their bright colors and nostalgic flavor, they’re sure to bring joy and celebration to any gathering. Easy to make and even easier to enjoy, these treats are a holiday must-have.

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