Description
The Red, White, and Blue Hot Dog Charcuterie Board is a festive and patriotic spread featuring grilled hot dogs, buns, and a variety of red, white, and blue-themed toppings and sides—perfect for 4th of July gatherings.
Ingredients
Units
Scale
- 8 hot dogs
- 8 hot dog buns
- 1/2 cup ketchup (red)
- 1/2 cup mayonnaise or ranch (white)
- 1/2 cup blueberry compote or blue corn chips (blue element)
- 1/2 cup diced red onions
- 1/2 cup sauerkraut or chopped white onions
- 1/2 cup blue cheese crumbles
- 1/2 cup cherry tomatoes
- 1/2 cup mozzarella balls
- 1/2 cup blueberries
- 1/4 cup relish
- 1 tbsp mustard
Instructions
- Grill the hot dogs until cooked through and slightly charred, about 5-7 minutes.
- Warm the buns on the grill for 1-2 minutes or until lightly toasted.
- Arrange the hot dogs and buns on a large serving board or platter.
- Place condiments (ketchup, mayo, mustard, relish) in small bowls and arrange on the board.
- Scatter toppings like diced onions, sauerkraut, and blue cheese in small bowls or directly on the board.
- Add side items like cherry tomatoes, mozzarella balls, blueberries, and blue corn chips to fill in gaps and enhance the patriotic color theme.
- Garnish with mini American flags or festive picks if desired and serve immediately.
Notes
- Use themed bowls or napkins to enhance the festive look.
- Include veggie dogs for vegetarian guests.
- Customize toppings to suit your guests’ preferences.
Nutrition
- Serving Size: 1 hot dog with toppings
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg