Fudgy red velvet brownies swirled with a rich, creamy cheesecake layer for a beautiful and decadent dessert perfect for any special occasion.

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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a bowl, mix melted butter and 1 cup sugar. Add 2 eggs, 1 tsp vanilla, and red food coloring, mixing until smooth.
Stir in cocoa powder, flour, and salt until just combined. Reserve 1/4 cup of the batter for swirling.
Pour the remaining red velvet batter into the prepared pan and spread evenly.
In a separate bowl, beat cream cheese, 1/4 cup sugar, 1 egg, and 1/2 tsp vanilla until smooth.
Spoon the cheesecake mixture over the brownie batter. Drop spoonfuls of reserved red velvet batter on top and use a knife to swirl.
Bake for 30-35 minutes or until a toothpick inserted near the center comes out mostly clean.
Cool completely before slicing into squares and serving.