Red Pepper & Sun-Dried Tomato Aioli

Why You’ll Love This Recipe

Red Pepper & Sun-Dried Tomato Aioli is a rich, creamy condiment packed with bold Mediterranean flavors. The sweetness of roasted red peppers and the tang of sun-dried tomatoes blend beautifully with garlic and lemon to create a vibrant, savory spread. Perfect for sandwiches, dipping fries, or serving with grilled vegetables, this aioli adds a gourmet touch to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted red pepperssun-dried tomatoes (packed in oil)mayonnaiselemon juicegarlicolive oilsaltblack pepper

directions

Drain the sun-dried tomatoes and pat them dry if overly oily.

In a food processor or blender, combine the roasted red peppers, sun-dried tomatoes, garlic, and lemon juice.

Pulse until the mixture is finely chopped.

Add the mayonnaise and blend until smooth and creamy.

While blending, slowly drizzle in olive oil to help emulsify and enhance the texture.

Season with salt and black pepper to taste.

Transfer to a bowl and refrigerate for at least 30 minutes to let the flavors meld.

Servings and timing

This recipe yields approximately 1 cup of aioli.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a pinch of smoked paprika for extra depth.

Use Greek yogurt instead of mayo for a lighter version.

Mix in a bit of Parmesan for a cheesy twist.

Add fresh herbs like basil or parsley for a fresher flavor.

Use it as a pasta sauce or burger spread for creative applications.

storage/reheating

Store aioli in an airtight container in the refrigerator for up to 1 week. Do not freeze, as the texture will change. Stir before each use if separation occurs.

FAQs

Can I make this aioli without a blender?

Yes, you can finely chop the ingredients and mix by hand, though the texture will be chunkier.

Is this aioli spicy?

Not inherently, but you can add crushed red pepper flakes or a dash of hot sauce if you prefer heat.

Can I use jarred roasted red peppers?

Yes, just drain them well before using to avoid excess moisture.

Can I make it vegan?

Use vegan mayo and ensure the sun-dried tomatoes are not packed in non-vegan oils.

How long does homemade aioli last?

About 1 week when stored properly in the fridge.

Can I use fresh tomatoes?

Sun-dried tomatoes are key for their intense flavor. Fresh won’t provide the same result.

Can I make it ahead?

Yes, it’s even better when made ahead to allow the flavors to develop.

What can I serve it with?

Sandwiches, burgers, grilled meats, roasted veggies, fries, or as a dip for bread.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels for additives.

Why is my aioli separating?

It may need more emulsification—blend it longer or slowly add more oil to bring it back together.

Conclusion

Red Pepper & Sun-Dried Tomato Aioli is a simple yet luxurious spread that elevates everyday dishes with its vibrant flavor and velvety texture. Whether used as a dip, spread, or sauce, it’s a versatile condiment you’ll want to keep on hand. Try it once, and it may become your new go-to for adding bold flavor in seconds.

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