Red Curry Hummus

Why You’ll Love This Recipe

Red Curry Hummus is a bold and flavorful twist on classic hummus, combining the creaminess of chickpeas with the spicy, aromatic depth of red curry paste. It’s perfect as a dip, spread, or vibrant appetizer that adds a Thai-inspired kick to your snack or meal. Quick to prepare and loaded with protein, it’s both delicious and nutritious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chickpeas (canned or cooked)red curry pastegarlictahinisaltolive oillemon juicewater (as needed for consistency)

directions

Drain and rinse the chickpeas thoroughly.

In a food processor, combine chickpeas, red curry paste, tahini, garlic, salt, lemon juice, and a bit of water.

Blend until smooth, adding more water or olive oil as needed to achieve desired consistency.

Taste and adjust seasoning as needed, adding more curry paste for extra spice or lemon juice for brightness.

Transfer to a serving bowl and drizzle with olive oil.

Garnish with a sprinkle of paprika, sesame seeds, or fresh herbs if desired.

Servings and timing

This recipe yields about 2 cups of hummus.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add coconut milk for a creamier, tropical flavor.

Mix in roasted red peppers for added sweetness and depth.

Use lime juice instead of lemon for a Thai-citrus twist.

Top with crushed peanuts or fried garlic for crunch.

Serve with naan or rice crackers for an Asian-style presentation.

storage/reheating

Store Red Curry Hummus in an airtight container in the fridge for up to 5 days.
It can also be frozen for up to 2 months; thaw in the fridge and stir well before serving.
Serve chilled or let it come to room temperature before enjoying.

FAQs

Can I use green curry paste instead?

Yes, but the flavor will be more herbal and spicy—still delicious.

Is this hummus very spicy?

It depends on the red curry paste used. Start with less and adjust to taste.

Can I make it without tahini?

Yes, substitute with Greek yogurt or a bit more olive oil for creaminess.

What can I dip in it?

Veggies, pita chips, pretzels, or use it as a sandwich spread.

Is it vegan?

Yes, this recipe is naturally vegan and gluten-free.

Can I make it ahead of time?

Absolutely—it even tastes better after a day in the fridge as the flavors meld.

Does it pair well with meat dishes?

Yes, it complements grilled chicken, shrimp, or even lamb well.

Is it kid-friendly?

If the curry paste isn’t too spicy, kids usually enjoy the creamy texture and taste.

Can I use dry chickpeas?

Yes, just soak and cook them beforehand for best results.

What oil works best?

Extra virgin olive oil adds richness, but avocado oil is also a good choice.

Conclusion

Red Curry Hummus brings an exciting fusion of flavors to your table, merging the richness of hummus with the vibrant heat of Thai red curry. Whether you’re hosting guests or enjoying a quiet snack, this dip delivers bold taste with minimal effort. It’s a standout addition to any spread—both unique and satisfying.

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