Description
Indulge in the rich and savory flavors of this easy-to-make Ravioli with Sage Butter Sauce. Perfect for a quick and satisfying weeknight dinner, the combination of tender cheese ravioli coated in a fragrant sage-infused butter sauce is sure to impress.
Ingredients
Scale
Ravioli:
- 1 (20 oz) package fresh or frozen cheese ravioli
Sage Butter Sauce:
- 6 tablespoons unsalted butter
- 8–10 fresh sage leaves
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Optional pinch of red pepper flakes
- Chopped fresh parsley for garnish
Instructions
- Cook Ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
- Prepare Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter browns slightly and the sage becomes crispy. Stir in garlic, salt, pepper, and red pepper flakes if using.
- Combine and Serve: Add the cooked ravioli to the skillet, toss to coat in the sage butter. Remove from heat, sprinkle with Parmesan cheese and parsley, and serve.
Notes
- Try butternut squash or mushroom ravioli for a seasonal twist.
- The sage butter sauce complements gnocchi or tortellini as well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
