Description
A sweet, creamy, no-bake dessert dip that combines rich cheesecake flavor with fresh, bright raspberries. Perfect for dipping cookies, graham crackers, or fresh fruit — and ready in minutes!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or 1/3 cup raspberry preserves)
- Graham crackers, cookies, or fresh fruit for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, sour cream (or yogurt), and vanilla extract. Beat until light and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Gently fold in fresh raspberries or swirl in raspberry preserves for a marbled look.
- Transfer to a serving bowl and top with extra raspberries if desired.
- Serve immediately with graham crackers, cookies, or fresh fruit for dipping.
Notes
- Swirl in extra raspberry jam for more flavor and color.
- Use other berries like strawberries or blueberries for a twist.
- Add mini chocolate chips for a fun chocolate-raspberry combo.
- Serve in individual cups for a party-friendly treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 11g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg