Raspberry Cheesecake Dip

Raspberry Cheesecake Dip is a sweet, creamy, no-bake treat that combines the rich flavor of cheesecake with the bright, fruity taste of fresh raspberries. It’s quick to whip up and perfect for serving with cookies, graham crackers, or fresh fruit at parties, brunches, or holiday gatherings.

Why You’ll Love This Recipe

This dip is smooth, fluffy, and bursting with raspberry goodness in every bite. It’s an easy, crowd-pleasing dessert that looks beautiful on any snack table—and you don’t even need to turn on the oven!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesepowdered sugarsour cream or Greek yogurtheavy whipping creamfresh raspberries (or raspberry preserves)vanilla extractgraham cracker crumbs or cookies for dipping

directions

In a large mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar, sour cream (or yogurt), and vanilla extract. Beat until light and fluffy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Gently fold in fresh raspberries or swirl in raspberry preserves for a pretty marbled look.

Transfer to a serving bowl and top with extra raspberries if desired.

Serve immediately with graham crackers, cookies, or fresh fruit for dipping.

Servings and timing

This recipe makes about 8 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add a swirl of raspberry jam for extra flavor and color.

Use strawberries, blueberries, or mixed berries instead of raspberries.

Add mini chocolate chips for a chocolatey twist.

Serve in individual cups for a fun party presentation.

storage/reheating

Store Raspberry Cheesecake Dip in an airtight container in the refrigerator for up to 3 days.Serve chilled—no reheating needed.

FAQs

Can I make this ahead?

Yes! Prepare it a day in advance and chill until ready to serve.

Can I use frozen raspberries?

Yes, but thaw and drain well to avoid excess liquid.

How can I make it lighter?

Use light cream cheese and Greek yogurt for a lighter version.

What should I serve with it?

Graham crackers, vanilla wafers, pretzels, or fresh fruit like strawberries and apple slices work great.

Can I freeze this dip?

It’s best fresh, but you can freeze it in an airtight container for up to a month. Thaw in the fridge before serving.

Conclusion

Raspberry Cheesecake Dip is a quick, delicious way to enjoy the flavor of cheesecake without the fuss. Light, creamy, and loaded with sweet raspberry flavor, it’s sure to be a hit at your next party or family gathering!

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