Description
A buttery, crisp-on-the-outside, soft-on-the-inside Southern-style biscuit baked in a pool of melted butter, with sweet-tart raspberries throughout.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 3/4 cups buttermilk
- 1 cup fresh or frozen raspberries
Instructions
- Preheat oven to 450°F (230°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add buttermilk and stir until just combined. Do not overmix.
- Gently fold in raspberries.
- Pour melted butter into the prepared baking dish.
- Spoon dough over the melted butter, spreading evenly.
- Use a knife to cut the dough into 9 squares for easier serving.
- Bake for 25–30 minutes until golden and crisp around the edges.
- Let cool slightly before serving.
Notes
- Add vanilla extract for added flavor.
- Top with a powdered sugar glaze for a dessert finish.
- Try other berries like blueberries or blackberries.
- Sprinkle coarse sugar before baking for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg