Why You’ll Love This Recipe
Quick Mango Iced Tea is a refreshing and fruity beverage that combines the bold flavor of black tea with the tropical sweetness of mango. Perfect for hot days, this drink is easy to make and incredibly thirst-quenching. It’s ideal for picnics, barbecues, or as a daily summertime refreshment.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
black teabagsfresh or canned mangowatersugar (optional)lemon juiceice cubesmint leaves (for garnish, optional)
directions
Boil water and steep the black teabags for 5-7 minutes, depending on desired strength.
Remove the teabags and let the tea cool to room temperature.
In a blender, puree the mango until smooth. Strain if a smoother texture is desired.
Mix the mango puree with the cooled tea, adding sugar and lemon juice to taste.
Refrigerate for at least 30 minutes to chill.
Serve over ice and garnish with mint leaves if desired.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes
Variations
Use green tea instead of black tea for a lighter flavor.
Add a splash of coconut water for a tropical twist.
Include passion fruit or pineapple juice for extra fruitiness.
Sweeten with honey or agave syrup instead of sugar.
storage/reheating
Store leftover Mango Iced Tea in a covered pitcher in the refrigerator for up to 3 days.Shake or stir before serving as separation may occur.Do not reheat—this beverage is meant to be served cold.
FAQs
Can I use store-bought mango juice?
Yes, but fresh mango puree provides a more natural and robust flavor.
Is this tea caffeinated?
Yes, if made with black tea. Use decaf teabags for a caffeine-free version.
Can I make this sugar-free?
Absolutely, simply omit the sugar or use a sugar substitute.
Can I make it ahead of time?
Yes, it can be made a day in advance and stored in the fridge.
What type of mango works best?
Ripe Ataulfo or Kent mangoes are ideal for their sweetness and smooth texture.
Can I use frozen mango?
Yes, just thaw it first before blending.
How can I make it sparkling?
Mix in some chilled sparkling water just before serving.
Is this drink kid-friendly?
Yes, especially if made with decaf tea or fruit juice.
Can I add alcohol?
Yes, a splash of vodka or rum can turn it into a refreshing cocktail.
Can I double the recipe?
Yes, it scales up easily for larger gatherings.
Conclusion
Quick Mango Iced Tea is the ultimate summer drink—simple, fruity, and irresistibly refreshing. Whether you’re lounging by the pool or hosting a party, this tropical twist on classic iced tea is sure to be a hit.
Print
Quick Mango Iced Tea
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Beverage
- Method: Steeped / Mixed
- Cuisine: Fusion
- Diet: Vegetarian
Description
A refreshing and quick mango-flavored iced tea perfect for hot days.
Ingredients
- 2 cups water
- 2 black tea bags
- 1 cup mango puree (fresh or canned)
- 2–3 tablespoons sugar or sweetener, to taste
- 2 cups cold water or ice cubes
- Lemon slices or mint for garnish (optional)
Instructions
- Bring 2 cups water to a boil.
- Remove from heat, add tea bags, steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Allow tea to cool slightly, then mix in mango puree.
- Pour into a pitcher and add 2 cups cold water or ice cubes.
- Refrigerate for at least 10 minutes or serve immediately over ice.
- Garnish with lemon slices or mint, if desired.
Notes
- Adjust sweetness based on the sweetness of the mango.
- For a smoother texture, strain the mango puree before mixing.
- You can substitute green tea for black tea for a lighter taste.
- Add a splash of lime juice for extra tang.