Description
A deliciously simple dessert featuring caramelized bananas coated in rich brown sugar, perfect for a quick sweet treat.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Slice the bananas into rounds or lengthwise as preferred.
- In a skillet, melt the butter over medium heat.
- Add the brown sugar and stir until it begins to dissolve and bubble.
- Place the banana slices into the skillet in a single layer.
- Cook for 1-2 minutes on each side until golden and caramelized.
- Sprinkle with cinnamon and a pinch of salt if desired.
- Remove from heat and serve warm.
Notes
- Use ripe but firm bananas to prevent them from becoming mushy.
- Serve with ice cream or whipped cream for an extra treat.
- Try adding a splash of rum for a flambé effect.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg