Quick Fried Banana With Brown Sugar

Why You’ll Love This Recipe

Quick Fried Banana With Brown Sugar is a fast and flavorful dessert that transforms simple ingredients into a warm, caramelized treat. With golden, pan-fried bananas coated in a buttery brown sugar glaze, this dish is perfect for satisfying a sweet craving in minutes. Serve it on its own, with ice cream, or over pancakes for an easy indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananas (firm, not overly soft)
unsalted butter
brown sugar
ground cinnamon (optional)
vanilla extract (optional)
pinch of salt
ice cream, yogurt, or pancakes (optional for serving)

directions

Peel and slice the bananas diagonally into ½-inch thick pieces.

Heat butter in a non-stick skillet over medium heat until melted and bubbly.

Add the banana slices in a single layer and cook for about 1-2 minutes per side, until golden brown.

Sprinkle brown sugar evenly over the bananas and gently stir to coat.

Add a dash of cinnamon, a splash of vanilla extract, and a pinch of salt if desired.

Cook for another minute until the sugar melts into a syrupy glaze and the bananas are tender but not mushy.

Serve immediately on their own or over ice cream, pancakes, waffles, or oatmeal.

Servings and timing

This recipe yields 2 servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Add a splash of rum or bourbon for a boozy twist.
Use honey or maple syrup instead of brown sugar.
Top with chopped nuts or coconut flakes for extra texture.
Add a scoop of vanilla or cinnamon ice cream for a decadent dessert.

storage/reheating

Best enjoyed immediately after cooking.
If storing, refrigerate in an airtight container for up to 2 days.
Reheat gently in a pan or microwave until warmed through.
Avoid overcooking during reheating to prevent mushy texture.

FAQs

Can I use overripe bananas?

It’s best to use ripe but firm bananas to keep them from falling apart during cooking.

Do I have to use butter?

Butter adds rich flavor, but you can use coconut oil or margarine as alternatives.

Can I make this vegan?

Yes, just substitute the butter with plant-based alternatives.

What can I serve this with?

Ice cream, pancakes, French toast, yogurt, or even on toast.

Can I make a larger batch?

Yes, just scale the ingredients and cook in batches to avoid overcrowding the pan.

Is this very sweet?

It’s naturally sweet from the bananas, with a rich caramel flavor from the brown sugar.

Can I skip cinnamon?

Yes, but a pinch adds nice warmth to the flavor.

How do I keep bananas from sticking?

Use a good non-stick pan and make sure the butter is hot before adding the bananas.

Can I prep this in advance?

It’s best made fresh, but you can slice the bananas ahead and keep them refrigerated until ready to cook.

What’s the texture like?

Soft and tender with lightly crisp, caramelized edges.

Conclusion

Quick Fried Banana With Brown Sugar is a fast, fuss-free dessert that delivers big flavor with just a few pantry staples. Whether served solo or paired with your favorite toppings, it’s a cozy and satisfying treat that’s perfect any time you need something sweet—fast.

Print