Tender, juicy steak bites slow-cooked in a rich garlic butter sauce, perfect for a quick and easy dinner with minimal prep.

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Cut the sirloin steak into bite-sized pieces and place them in the crock pot.
In a small bowl, mix melted butter, minced garlic, salt, pepper, onion powder, paprika, and Worcestershire sauce.
Pour the garlic butter mixture over the steak bites in the crock pot and stir to coat evenly.
Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until steak is tender and cooked through.
Optional: Garnish with chopped parsley before serving.
Serve warm as a main dish or with mashed potatoes, rice, or vegetables.

Use a lean cut like sirloin or tenderloin for the best texture.
For extra flavor, sear the steak bites briefly before placing them in the crock pot.
Adjust seasoning to taste, especially if using salted butter.
Can be stored in an airtight container in the fridge for up to 3 days.