Why You’ll Love This Recipe

Quick Crock Pot Garlic Butter Steak Bites are tender, juicy chunks of steak slow-cooked to perfection in a rich garlic butter sauce. This effortless dish is perfect for busy weeknights or meal prep, delivering bold flavor with minimal effort. Serve them over mashed potatoes, rice, or vegetables for a satisfying and comforting meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

stew meat or sirloin steakgarlic (minced)unsalted buttermelted butterolive oilsaltblack pepperItalian seasoningpaprikaonion powderfresh parsley (for garnish)

directions

Heat olive oil in a skillet over medium-high heat and sear the steak bites until browned on all sides (about 2-3 minutes per side). This step adds flavor but is optional.

Transfer the steak bites to the crock pot.

In a bowl, mix melted butter, minced garlic, Italian seasoning, paprika, onion powder, salt, and black pepper.

Pour the garlic butter mixture over the steak bites and stir to coat evenly.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak is tender.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 4-5 hours (low) or 2-3 hours (high)Total time: 2-5 hours depending on setting

Variations

Add a splash of Worcestershire sauce or soy sauce for deeper umami flavor.

Toss in mushrooms or pearl onions during the last hour of cooking for added texture and flavor.

Use ghee instead of butter for a richer, nutty taste.

Finish with a squeeze of lemon juice or a sprinkle of red pepper flakes for a zingy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave in 30-second increments until warmed through.Freeze for up to 2 months in a freezer-safe container and thaw in the fridge before reheating.

FAQs

Can I skip searing the steak bites?

Yes, but searing adds flavor and a nice texture to the final dish.

What kind of steak works best?

Sirloin or stew meat are both great options for tenderness and flavor.

Can I cook this in the oven instead?

Yes, bake covered at 300°F (150°C) for about 2 hours until tender.

Is this recipe keto-friendly?

Yes, it’s low-carb and high in fat, making it suitable for a keto diet.

Can I add vegetables to the crock pot?

Yes, just add sturdy vegetables like carrots or potatoes so they hold up to the long cooking time.

Conclusion

Quick Crock Pot Garlic Butter Steak Bites are a flavorful, fuss-free meal that delivers big results with little hands-on time. Whether you’re feeding a family or meal-prepping for the week, this savory, buttery dish is sure to please. Try it once, and it might just become your go-to crock pot favorite.