Quick Cottage Cheese Buns

Why You’ll Love This Recipe

Quick Cottage Cheese Buns are soft, fluffy, and incredibly easy to make. With a slightly tangy flavor from the cottage cheese and a tender, moist crumb, these buns are perfect for breakfast, snacks, or a light meal. They come together without yeast, meaning no rising time—just mix, shape, and bake for a quick homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourcottage cheeseeggsbaking powdersaltvegetable oilmilk (optional, for softer texture)sugar (optional, for slightly sweet buns)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, mix the cottage cheese, eggs, and vegetable oil until smooth.

In a separate bowl, combine flour, baking powder, salt, and sugar if using.

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

If the dough feels too dry, add a tablespoon of milk at a time until it comes together.

With wet or floured hands, shape the dough into small buns and place them on the prepared baking sheet.

Bake for 20-25 minutes, or until the buns are golden brown and cooked through.

Let them cool slightly before serving.

Servings and timing

This recipe yields approximately 8 buns.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add chopped herbs like chives, dill, or parsley for extra flavor.

Mix in shredded cheese for a savory twist.

Include a pinch of garlic powder or onion powder in the dough.

Make mini versions for party snacks or lunchboxes.

storage/reheating

Store cottage cheese buns in an airtight container at room temperature for up to 2 days.Refrigerate for up to 5 days or freeze for up to 1 month.Reheat in a 300°F (150°C) oven for 5-10 minutes or microwave for 15-20 seconds.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese gives better texture and flavor.

Do I need to drain the cottage cheese?

If it’s very wet, draining slightly can help avoid overly sticky dough.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour blend.

Are these buns sweet or savory?

They are neutral but can lean sweet or savory depending on added ingredients.

Can I add fillings?

Yes, try adding jam, cooked vegetables, or cheese cubes inside the dough before baking.

How do I know they’re done?

They should be golden on top and sound hollow when tapped on the bottom.

Can I use a mixer?

Yes, but hand mixing is simple and usually sufficient.

Are these good for kids?

Absolutely, they’re soft, nutritious, and customizable.

Can I double the recipe?

Yes, the recipe scales easily for larger batches.

Do they work well for sandwiches?

Yes, especially with savory fillings like ham, cheese, or egg salad.

Conclusion

Quick Cottage Cheese Buns are a fantastic solution when you need fresh, homemade bread in a hurry. Soft, satisfying, and endlessly versatile, they’re a staple worth adding to your baking repertoire. Enjoy them plain, dressed up, or filled—either way, they’re bound to become a go-to favorite.

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