Quick and Easy Garlic Butter Chicken Recipe

Why You’ll Love This Recipe

Quick and Easy Garlic Butter Chicken is a flavorful, satisfying dish perfect for weeknight dinners. With juicy chicken breasts smothered in a rich, buttery garlic sauce, this one-pan recipe delivers big flavor with minimal effort. Ready in under 30 minutes, it pairs beautifully with rice, pasta, or vegetables for a comforting and delicious meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)garlic (minced)unsalted butterolive oilsaltblack pepperpaprikaItalian seasoningchicken brothfresh parsley (for garnish)

directions

Season both sides of the chicken breasts with salt, pepper, paprika, and Italian seasoning.

In a large skillet, heat olive oil over medium-high heat.

Add the chicken and cook for 5-6 minutes per side, or until golden brown and fully cooked through. Remove from skillet and set aside.

Reduce heat to medium and add butter to the skillet.

Once melted, stir in the minced garlic and cook for about 1 minute, until fragrant.

Pour in chicken broth and simmer for 2-3 minutes, scraping up any browned bits from the pan.

Return the chicken to the skillet and spoon the garlic butter sauce over the top.

Cook for another 2-3 minutes to allow the flavors to meld.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 5 minutesCooking time: 20 minutesTotal time: 25 minutes

Variations

Use chicken thighs instead of breasts for a juicier texture.

Add a splash of lemon juice or white wine to the sauce for brightness.

Toss in spinach or mushrooms for a veggie boost.

Serve over mashed potatoes, rice, or pasta to soak up the sauce.

Add crushed red pepper flakes for a touch of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until heated through.Add a splash of broth when reheating to keep the chicken moist.

FAQs

Can I use pre-minced garlic?

Yes, though fresh garlic provides a stronger flavor.

What if I don’t have chicken broth?

You can use vegetable broth or water with a bouillon cube as a substitute.

Can I make this dish dairy-free?

Use a dairy-free butter alternative to replicate the flavor and texture.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C).

Can I make it ahead?

Yes, it reheats well and can be made a day in advance.

Can I freeze this?

Yes, freeze cooked chicken with sauce for up to 2 months. Thaw and reheat gently.

What sides go well with it?

Roasted vegetables, mashed potatoes, or a fresh salad work great.

Conclusion

Quick and Easy Garlic Butter Chicken is a go-to recipe that combines rich flavor, minimal ingredients, and fast preparation. It’s perfect for busy evenings when you need a satisfying homemade meal without the fuss. Once you try it, this dish is bound to become a regular in your dinner rotation.

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