Quick and Delicious Shrimp Stir Fry Recipe

Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a perfect weeknight meal—packed with vibrant vegetables, succulent shrimp, and a flavorful sauce that comes together in under 30 minutes. It’s healthy, colorful, and satisfying, making it a go-to choice when you need dinner on the table fast without sacrificing taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)soy saucegarlic (minced)ginger (minced)honey or brown sugarsesame oilcornstarchbell peppersbroccolicarrotsgreen onionsvegetable oilrice or noodles (for serving)

directions

In a small bowl, whisk together soy sauce, garlic, ginger, honey (or brown sugar), sesame oil, and a little cornstarch to form the sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the pan and set aside.

In the same skillet, add more oil if needed and stir fry the vegetables—starting with broccoli and carrots, then adding bell peppers and green onions—for about 5-7 minutes or until tender-crisp.

Return the cooked shrimp to the skillet and pour the sauce over everything.

Toss to coat evenly and cook for another 1-2 minutes until the sauce thickens slightly.

Serve immediately over rice or noodles.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use snow peas, zucchini, or snap peas for different veggie options.

Spice it up with red pepper flakes or sriracha.

Swap shrimp for chicken, tofu, or beef.

Add crushed peanuts or cashews for a crunchy topping.

Use low-sodium soy sauce for a lighter version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or microwave for 1-2 minutes until hot.If using noodles, add a splash of water when reheating to loosen the sauce.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

What vegetables work best in stir fry?

Any quick-cooking veggies like bell peppers, carrots, broccoli, snap peas, or zucchini.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make the sauce in advance?

Absolutely! Store it in the fridge for up to 3 days.

What’s the best oil for stir fry?

Use high-smoke-point oils like vegetable, canola, or avocado oil.

Can I add noodles directly to the stir fry?

Yes, toss them in after the sauce for a complete meal.

Can I make this dish spicy?

Yes, add chili garlic sauce or sliced fresh chili peppers.

Do I have to use cornstarch?

It helps thicken the sauce, but you can substitute with arrowroot or skip it for a thinner sauce.

Can I freeze shrimp stir fry?

It’s best fresh, but you can freeze it for up to 2 months. Reheat gently to avoid rubbery shrimp.

How do I avoid overcooking shrimp?

Cook just until pink and opaque—usually 2-3 minutes per side.

Conclusion

This Quick and Delicious Shrimp Stir Fry is your ticket to a flavorful, satisfying meal in minutes. With customizable veggies and a savory-sweet sauce, it’s the kind of dish that makes busy weeknights a whole lot tastier. Try it once and it might just become a staple in your dinner lineup.

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