Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a vibrant, flavor-packed meal that comes together in under 30 minutes. With juicy shrimp, crisp vegetables, and a savory-sweet stir fry sauce, it’s perfect for busy weeknights when you want something healthy, satisfying, and loaded with fresh ingredients—all without sacrificing taste.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)soy saucesesame oilgarlicgingerred bell pepperbroccoli floretscarrotsnap peasgreen onionscornstarchwatervegetable oilhoney (or brown sugar)rice or noodles (for serving)

directions

In a small bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, and cornstarch mixed with water. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove and set aside.

Add a little more oil if needed, then toss in the bell pepper, broccoli, carrots, and snap peas. Stir fry for 4–5 minutes until vegetables are crisp-tender.

Return the shrimp to the pan along with the sauce. Stir well to coat everything evenly.

Cook for another 2–3 minutes until the sauce thickens and everything is heated through.

Garnish with chopped green onions and serve over steamed rice or noodles.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap shrimp for chicken or tofu for a different protein.

Add mushrooms or baby corn for more veggie variety.

Use a spicy chili garlic sauce if you like heat.

Try it with udon or soba noodles instead of rice.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat until warmed through, or microwave in 1-minute intervals, stirring between each.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking to avoid excess moisture.

Is this recipe gluten-free?

Use a gluten-free soy sauce or tamari to make it gluten-free.

Can I make the sauce ahead of time?

Absolutely—store it in the fridge for up to 3 days.

What’s the best way to keep vegetables crisp?

Cook them quickly over high heat and avoid overcrowding the pan.

Can I add nuts?

Yes, cashews or peanuts add a great crunch and flavor.

Conclusion

Quick and Delicious Shrimp Stir Fry is the perfect balance of speed, flavor, and nutrition. Whether you’re looking for a go-to weeknight dinner or an impressive dish with minimal effort, this stir fry delivers big taste in little time. Try it once, and it’s bound to become a staple in your kitchen