Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a perfect weeknight dinner—flavorful, healthy, and ready in under 30 minutes. Tender shrimp, crisp vegetables, and a savory-sweet sauce come together in a single skillet for a meal that feels both light and satisfying. Serve it over rice or noodles for a complete and colorful dish.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)soy saucesesame oilgarlicgingerbell peppersbroccolicarrotsgreen onionscornstarchwatervegetable or canola oilhoney or brown sugarred pepper flakes (optional for heat)

directions

In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, honey or brown sugar, and cornstarch dissolved in a bit of water. Set the sauce aside.

Heat a tablespoon of oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside.

In the same skillet, add a bit more oil if needed and stir-fry the vegetables starting with carrots and broccoli for 2-3 minutes, then add bell peppers and cook for another 2 minutes.

Return the shrimp to the pan and pour in the sauce. Toss everything together and stir-fry for another 2-3 minutes until the sauce thickens and coats all the ingredients evenly.

Top with chopped green onions and red pepper flakes if using. Serve immediately over steamed rice or noodles.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap shrimp for chicken or tofu for a different protein option.

Add snap peas, baby corn, or mushrooms for extra veggies.

Use low-sodium soy sauce to reduce saltiness.

Add a splash of rice vinegar or lime juice for a tangy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave in 30-second bursts until warmed through.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking to avoid excess water in the pan.

What type of shrimp works best?

Medium to large raw shrimp, peeled and deveined, are ideal for quick cooking.

Can I make it spicy?

Absolutely—add more red pepper flakes or a dash of sriracha to the sauce.

Do I have to use a wok?

No, a large skillet works perfectly fine.

Can I prep this ahead of time?

Yes, you can chop the veggies and mix the sauce in advance for quicker cooking.

Is this dish gluten-free?

Use tamari or a certified gluten-free soy sauce to make it gluten-free.

Can I use pre-cooked shrimp?

You can, but add them at the end just to warm through to avoid overcooking.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches to avoid overcrowding.

What can I serve it with?

Steamed jasmine rice, brown rice, or lo mein noodles all work great.

How do I thicken the sauce?

Cornstarch in the sauce helps thicken it as it cooks—just be sure to let it simmer for a minute or two.

Conclusion

Quick and Delicious Shrimp Stir Fry is your go-to solution for a fast, flavorful, and nourishing meal. It’s versatile, packed with veggies, and bursting with umami-rich goodness. Perfect for busy weeknights or when you want something satisfying without spending hours in the kitchen.