Quiche a la Benedict

Why You’ll Love This Recipe

Quiche à la Benedict is a sophisticated twist on two brunch classics—eggs Benedict and quiche. Featuring a buttery crust filled with savory Canadian bacon, silky eggs, and melty cheese, all topped with a creamy Hollandaise-inspired flavor, this dish is elegant, rich, and perfect for entertaining or enjoying a luxurious breakfast.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (store-bought or homemade)eggsheavy cream or half-and-halfCanadian bacon or ham (diced)shredded Swiss or Gruyère cheesegreen onions (sliced)buttersalt and pepper

Optional Hollandaise-style drizzle:
egg yolklemon juicebuttermeltedpinch of cayenne (optional)

directions

Preheat oven to 375°F (190°C). Roll out the pie crust into a pie dish and par-bake for 10 minutes until just lightly golden.

In a skillet, melt a bit of butter and sauté diced Canadian bacon until lightly browned. Set aside.

In a large bowl, whisk together eggs, cream, salt, and pepper until smooth.

Stir in shredded cheese, green onions, and cooked bacon.

Pour mixture into the prepared pie crust and smooth the top.

Bake for 35–40 minutes, or until the center is set and the top is golden.

Let cool for 5–10 minutes before slicing.

Optional: prepare a quick Hollandaise-style drizzle by whisking egg yolk, lemon juice, and a pinch of cayenne over a double boiler while slowly adding melted butter until thickened. Drizzle over quiche before serving.

Servings and timing

This recipe yields approximately 6–8 slices.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Total time: 50–55 minutes

Variations

Use a crustless base for a low-carb version.
Substitute smoked salmon for a luxe twist.
Add sautéed spinach or asparagus for extra greens.
Top with chives or microgreens for presentation.
Use mozzarella or cheddar for a milder cheese flavor.

storage/reheating

Store leftovers covered in the fridge for up to 4 days.
Reheat individual slices in the microwave or in the oven at 325°F (165°C) until warmed through.
Can be frozen for up to 2 months—wrap well and thaw before reheating.

FAQs

Can I make this quiche ahead of time?
Yes, bake it the day before and reheat gently before serving.

Do I have to use a crust?
No, it can be made crustless for a lighter option.

Is the Hollandaise drizzle necessary?
It’s optional, but adds an extra layer of classic Benedict flavor.

Can I use milk instead of cream?
Yes, but the texture will be slightly lighter.

Can I use ham instead of Canadian bacon?
Absolutely, ham works great as a substitute.

What’s the best cheese for this quiche?
Swiss or Gruyère adds a traditional touch, but any melty cheese works.

Can I freeze slices?
Yes, wrap tightly and freeze for easy reheating.

Conclusion

Quiche à la Benedict is a brilliant fusion of rich, savory flavors with elegant presentation, perfect for brunches, holidays, or anytime you want to impress. With its creamy filling and optional drizzle of Hollandaise, it’s a show-stopping dish that combines comfort and sophistication in every slice.

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