Why You’ll Love This Recipe

Queso Mexican Cheese Dip is a creamy, velvety, and irresistibly cheesy dip infused with bold flavors from green chilies, spices, and melty cheeses. Perfect for parties, game days, or taco nights, this classic Tex-Mex appetizer pairs perfectly with tortilla chips and is always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white American cheese (or Velveeta)milk or half-and-halfdiced green chiliesjalapeños (fresh or canned)buttergarlic powdersaltpaprikacuminoptional mix-ins: diced tomatoes, cooked chorizo, or onions

directions

In a medium saucepan over medium heat, melt butter.

Stir in diced jalapeños and green chilies. Cook for 1–2 minutes until fragrant.

Lower heat to medium-low and add milk, stirring frequently.

Add chopped cheese in batches, stirring constantly until fully melted and smooth.

Stir in garlic powder, paprika, cumin, and salt to taste.

Optional: Fold in cooked chorizo, diced tomatoes, or sautéed onions for extra flavor.

Serve hot with tortilla chips or as a topping for tacos, nachos, or burritos.

Servings and timing

This recipe yields about 6 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use pepper jack or cheddar for a sharper cheese flavor.

Add fresh cilantro or lime juice for a zesty finish.

Stir in beer instead of milk for a queso fundido-style twist.

Make it spicier with hot sauce or more jalapeños.

Top with pico de gallo or crumbled bacon before serving.

storage/reheating

Store leftover queso in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess. Do not freeze.

FAQs

What’s the best cheese for queso?

White American melts smoothly and creates a restaurant-style texture.

Can I make it in a slow cooker?

Yes, combine all ingredients in a slow cooker on low heat until melted, stirring occasionally.

How do I keep it warm at a party?

Serve in a small slow cooker or fondue pot on the warm setting.

Can I use shredded cheese?

Yes, but add slowly and stir constantly to avoid clumping. Processed cheese melts more evenly.

Is this gluten-free?

Yes, just check your cheese and canned ingredients to be sure.

How can I thicken queso?

Simmer a little longer or add more cheese.

Can I make it dairy-free?

Use plant-based cheese and unsweetened non-dairy milk, though texture may vary.

Is queso spicy?

It’s mild by default—adjust jalapeños or add hot sauce to control heat.

Can I double the recipe?

Yes, just scale up the ingredients and use a larger pot.

What else can I serve with queso?

Veggies, pretzels, fries, or drizzle over tacos and burrito bowls.

Conclusion

Queso Mexican Cheese Dip is a smooth, flavorful, and satisfying appetizer that turns any gathering into a party. With simple ingredients and endless customization options, this melty cheese dip is always a hit—perfect for dunking, drizzling, or devouring straight from the bowl.