Puppy Chow Chocolate Truffles

Why You’ll Love This Recipe

Puppy Chow Chocolate Truffles are a decadent twist on the beloved snack mix, also known as Muddy Buddies. These bite-sized treats combine creamy chocolate ganache centers with a crunchy powdered sugar coating, delivering the classic sweet and salty flavor in an elegant truffle form. Perfect for holidays, parties, or edible gifts, these truffles offer a fun and indulgent way to enjoy a nostalgic favorite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

semi-sweet chocolate chipsheavy creambuttervanilla extractpowdered sugarcreamy peanut butterrice cereal squares (like Chex)chocolate for coating (optional)additional powdered sugar for rolling

directions

Heat the heavy cream and butter in a saucepan over medium heat until just simmering.

Pour the hot cream mixture over the chocolate chips in a bowl and let sit for a minute.

Stir until smooth, then mix in vanilla extract and peanut butter until fully combined.

Chill the ganache in the refrigerator for 1-2 hours, or until firm enough to scoop.

Crush the rice cereal squares into fine crumbs using a food processor or zip-top bag and rolling pin.

Scoop the chilled ganache into small balls and roll each one in the crushed cereal crumbs.

If desired, dip each ball into melted chocolate for an extra rich coating.

Roll the truffles in powdered sugar until well coated.

Refrigerate the truffles until firm.

Servings and timing

This recipe yields approximately 20 truffles.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Use dark chocolate for a richer flavor.

Add a pinch of sea salt to the top for a gourmet touch.

Roll in cocoa powder or crushed pretzels instead of powdered sugar for a different finish.

Use almond butter or Nutella in place of peanut butter for a new twist.

storage/reheating

Store Puppy Chow Chocolate Truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze for up to 2 months. Thaw in the fridge before serving.
Do not microwave to reheat, as the truffles are meant to be served chilled or at room temperature.

FAQs

Can I use crunchy peanut butter?

Yes, but it will alter the smooth texture of the ganache slightly.

Do I have to dip them in chocolate?

No, it’s optional. The truffles are delicious with just the cereal and powdered sugar coating.

Why is it called Puppy Chow?

It’s a nickname for the classic snack mix because of its resemblance to dog kibble—but it’s entirely human-friendly!

Can I make them nut-free?

Yes, substitute sunflower seed butter or cookie butter for a nut-free version.

Are these safe for kids?

Absolutely! Just remind them it’s not real dog food—despite the name.

What type of chocolate is best?

High-quality semi-sweet or dark chocolate chips are ideal for a rich, smooth ganache.

Do I need a food processor?

Not necessarily—you can crush the cereal by hand using a rolling pin and a zip-top bag.

Can I make these vegan?

Yes, use dairy-free chocolate, plant-based cream, and vegan butter alternatives.

Can I coat them in melted peanut butter?

Yes! For a unique finish, drizzle or coat in melted peanut butter before rolling in powdered sugar.

Can I double the recipe?

Definitely. These truffles are perfect for making in big batches for parties or gifting.

Conclusion

Puppy Chow Chocolate Truffles combine everything you love about the classic snack with the richness of a gourmet treat. They’re creamy, crunchy, and coated in sweet nostalgia—perfect for satisfying your chocolate-peanut butter cravings in every bite. Whether you’re making them for a special event or just because, these truffles are sure to be a hit.

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