Pumpkin Mug Cake

Why You’ll Love This Recipe

Pumpkin Mug Cake is a cozy, single-serve dessert that captures all the warm flavors of fall in just minutes. With rich pumpkin puree, aromatic spices, and a moist texture, this microwave cake is perfect for satisfying your sweet tooth without the hassle of baking a whole cake. It’s an ideal treat for chilly evenings or quick cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pumpkin pureebrown sugarvegetable oilall-purpose flourbaking powderpumpkin pie spicesaltmilkvanilla extractoptional toppings (whipped cream, chocolate chips, chopped nuts)

directions

In a microwave-safe mug, combine the pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract.

Stir in the flour, baking powder, pumpkin pie spice, and salt until just combined.

Add chocolate chips or nuts if desired, stirring gently.

Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s strength.

Let cool for a minute before topping with whipped cream or your favorite toppings.

Servings and timing

This recipe yields 1 mug cake.Preparation time: 5 minutesMicrowave time: 1.5–2 minutesCooling time: 1 minuteTotal time: 7–8 minutes

Variations

Add a tablespoon of cream cheese for a cheesecake twist.

Use almond or oat milk for a dairy-free version.

Sprinkle cinnamon sugar on top before microwaving for a crisp topping.

Stir in a spoonful of nut butter for added richness.

storage/reheating

This mug cake is best enjoyed fresh.If needed, you can refrigerate leftovers for up to 1 day.Reheat in the microwave for 15–20 seconds before serving.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just make sure it’s well-puréed and not too watery.

Can I make this gluten-free?

Use a 1:1 gluten-free flour substitute for best results.

What if I don’t have pumpkin pie spice?

You can mix cinnamon, nutmeg, ginger, and cloves to make your own.

Can I make this without oil?

Yes, substitute with unsweetened applesauce for a lighter option.

Is it safe to microwave a mug cake?

Yes, as long as the mug is microwave-safe and the batter isn’t overflowing.

Can I double the recipe?

Yes, but split into two mugs to avoid overflow.

Conclusion

Pumpkin Mug Cake is a quick, comforting dessert that brings the essence of fall to your fingertips in under 10 minutes. Whether you’re curling up with a book or need a last-minute treat, this cake-in-a-cup is sure to warm your heart and satisfy your pumpkin cravings.

Print