Description
Pumpkin Dip is a creamy, spiced dessert dip that captures the cozy flavors of fall. It’s perfect for parties or a seasonal treat, easy to prepare and full of pumpkin pie flavor.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 1/2 cups whipped topping or whipped cream
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, brown sugar, and vanilla extract. Mix until well combined.
- Stir in the pumpkin puree and pumpkin pie spice. Beat until the mixture is smooth and evenly blended.
- Gently fold in the whipped topping until fully incorporated.
- Chill the dip in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers, apple slices, vanilla wafers, or pretzels.
Notes
- Use maple syrup instead of brown sugar for a richer, deeper flavor.
- Try adding mini chocolate chips or chopped pecans for added texture.
- Stir in a spoonful of Greek yogurt for extra tang and protein.
- Swap store-bought whipped topping with homemade whipped cream for a more natural taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 19g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg