Description
Savory and slightly sweet pastries featuring prosciutto and brie baked in a golden puff pastry with a sticky honey and thyme glaze.
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices prosciutto
- 4 oz brie cheese, cut into slices
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 tbsp unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle a little honey and sprinkle thyme on the parchment paper in 4 equal spots.
- Place a slice of prosciutto over each honey-thyme spot.
- Top each with a slice of brie cheese.
- Cut the puff pastry into 4 squares and place one square over each prosciutto-brie stack, tucking in the edges slightly.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown and puffed.
- Remove from oven and let cool for a minute, then carefully flip each pastry upside down onto a plate to reveal the caramelized tops.
Notes
- Use parchment to avoid sticking due to the honey.
- You can substitute prosciutto with ham or turkey for variation.
- Serve warm for the best flavor and texture.