Description
A comforting and flavorful soup recipe that combines the delicious flavors of potstickers with a savory broth, veggies, and Asian-inspired seasonings. This Potsticker Soup is easy to make and perfect for a cozy night in.
Ingredients
Scale
Soup:
- 1 tablespoon sesame oil
- 3 green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Add-Ins:
- 1 (16-ounce) package frozen potstickers (any variety)
- 1 cup shredded carrots
- 1 cup baby spinach or bok choy
- ½ teaspoon crushed red pepper flakes (optional)
- fresh cilantro or green onion tops for garnish
Instructions
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Simmer: Pour in the broth, soy sauce, and rice vinegar. Bring to a simmer.
- Add Potstickers: Add frozen potstickers and cook according to package directions, usually 6–8 minutes, until heated through and tender.
- Stir in Veggies: In the last 2 minutes of cooking, stir in shredded carrots and spinach. Simmer until the greens are wilted.
- Adjust Seasoning: Taste and adjust seasoning with more soy sauce or red pepper flakes if desired.
- Serve: Ladle soup into bowls and garnish with cilantro and the green parts of the green onions.
Notes
- You can use pork, chicken, veggie, or shrimp potstickers.
- Add mushrooms or snap peas for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
