A hearty and comforting Pizza Pasta Casserole loaded with cheesy goodness, savory meats, and classic pizza flavors, perfect for a family dinner.

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Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, and garlic; sauté until softened.
Add ground beef to the skillet and cook until browned. Drain any excess grease.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
In a large mixing bowl, combine the cooked pasta, meat sauce, half the pepperoni, and half the mozzarella cheese.
Transfer the mixture into a greased 9×13 inch baking dish.
Top with remaining mozzarella cheese, Parmesan cheese, and remaining pepperoni slices.
Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
Let stand for 5 minutes before serving.