Description

This pizza grilled cheese sandwich combines everything you love about pizza—gooey mozzarella, savory marinara, and pepperoni—stuffed between crispy, buttery slices of bread. It’s a quick and satisfying meal that’s great for lunch, dinner, or even a late-night snack.

Ingredients

4 slices of bread (white, sourdough, or Italian)
1/2 cup shredded mozzarella cheese
1/4 cup marinara or pizza sauce (plus more for dipping)
8-10 slices pepperoni (optional)
2 tbsp butter, softened
1/2 tsp Italian seasoning

Optional: sliced olives, sautéed mushrooms, or bell peppers

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Instructions

Spread marinara sauce on one side of two slices of bread.
Top with shredded mozzarella, pepperoni slices, and any optional toppings.
Place the remaining bread slices on top to make two sandwiches.
Spread butter on the outside of each slice and sprinkle with Italian seasoning.
Heat a skillet over medium heat.
Grill the sandwiches for 3–4 minutes on each side, until the bread is golden and the cheese is melted.

Serve hot with extra marinara on the side for dipping.

Notes

For a vegetarian version, skip the pepperoni and add your favorite veggies.
Use thick-cut bread for a heartier sandwich.

Swap mozzarella for provolone or a pizza blend cheese for variety.