A warm, cheesy, and savory dip that captures all the flavors of your favorite pizza. Perfect for parties and gatherings.

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Preheat oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder. Spread mixture into the bottom of a baking dish.
Spread pizza sauce evenly over the cream cheese mixture.
Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
Add chopped pepperoni, bell pepper, and olives on top.
Top with remaining mozzarella and Parmesan cheese.
Bake for 20–25 minutes, until bubbly and golden on top.
Serve warm with breadsticks, crackers, or sliced baguette.

Feel free to customize with your favorite pizza toppings like mushrooms or sausage.
Use a mini slow cooker to keep the dip warm for longer gatherings.
Low-fat dairy products can be used to lighten up the recipe.