Pistachio Gooey Butter Cake: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

Pistachio Gooey Butter Cake combines the rich, nutty flavor of pistachios with the creamy, melt-in-your-mouth texture of gooey butter cake. This decadent dessert is easy to make and is guaranteed to impress at any gathering. With its tender base, soft and gooey center, and delicate pistachio flavor, it’s a treat that’s as delicious as it is memorable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pistachio cake mix
• Unsalted butter
• Eggs
• Cream cheese
• Powdered sugar
• Vanilla extract
• Chopped pistachios (for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the pistachio cake mix, melted butter, and one egg. Stir until the mixture forms a dough.
3. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, beat together the cream cheese, eggs, powdered sugar, and vanilla extract until smooth.
5. Pour the cream cheese mixture over the dough in the baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set but still soft and gooey.
7. Let the cake cool for about 15-20 minutes before cutting into squares.
8. Garnish with chopped pistachios on top for an extra crunch and a burst of flavor.

Servings and Timing

This recipe yields approximately 12-16 servings.
Preparation time: 10 minutes
Baking time: 35-40 minutes
Cooling time: 20 minutes
Total time: 1 hour

Variations

• Add a handful of chocolate chips to the cream cheese mixture for a chocolate-pistachio combo.
• Use almond extract instead of vanilla for a slightly different flavor twist.
• Swap pistachios with other nuts like walnuts or pecans for a unique spin on the recipe.

Storage/Reheating

Store Pistachio Gooey Butter Cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate it for up to 5 days.
To enjoy it warm, reheat in the microwave for 10-15 seconds.

FAQs

Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors, such as yellow or chocolate, but the pistachio flavor really shines in this recipe.

Why is the center so gooey?
The gooey center is thanks to the combination of cream cheese and powdered sugar, which creates a rich, melt-in-your-mouth texture.

Can I make this cake ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Let it come to room temperature before serving.

Can I freeze the cake?
Yes, you can freeze it for up to 2 months. Thaw it in the fridge before enjoying.

Can I use unsweetened pistachios?
Yes, unsweetened pistachios can be used, but make sure to adjust the sweetness level of the cake if desired.

Conclusion

Pistachio Gooey Butter Cake is a show-stopping dessert with its irresistible combination of creamy, nutty flavors and a rich, gooey center. Whether you’re serving it at a special occasion or just because, this cake is sure to be a crowd favorite and will leave everyone asking for seconds. Try it out, and it may just become your new go-to treat!

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