Description
Indulge in the delightful combination of pistachios, white chocolate, and pistachio cream with this irresistible Pistachio Cream Skillet Cookie. A warm, gooey cookie baked in a skillet that’s perfect for sharing!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shelled pistachios, chopped
- 1/3 cup white chocolate chips
Topping:
- 1/3 cup pistachio cream spread
Serving:
- optional vanilla ice cream for serving
Instructions
- Preheat oven: Preheat oven to 350°F.
- Prepare dough: Cream butter, sugars until fluffy. Add egg, vanilla. In a separate bowl, mix flour, baking soda, salt. Combine wet and dry ingredients, fold in pistachios and white chocolate.
- Spread dough: Spread dough in a greased skillet. Drop spoonfuls of pistachio cream on top, swirl gently.
- Bake: Bake for 18–22 minutes until edges are golden.
- Serve: Serve warm, optionally with vanilla ice cream.
Notes
- For a richer flavor, toast the pistachios before adding to the dough.
- Avoid overbaking for a gooey center as the cookie continues to cook slightly in the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26 g
- Sodium: 150 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
