This Pioneer Woman London Broil Marinade recipe delivers a flavorful, juicy steak that’s easy to prepare and perfect for grilling or broiling. The marinade, a robust blend of savory, tangy, and sweet elements, tenderizes the meat and enhances its natural beefy flavor, making it a standout dish for family dinners or special occasions.

Why You’ll Love This Recipe

It’s quick to prepare with pantry-staple ingredients.
The marinade deeply infuses flavor and ensures the meat stays tender and juicy.
Great for grilling or oven broiling.
Perfect make-ahead dish—marinate the steak overnight for even more flavor.
It’s a budget-friendly way to make a tougher cut of meat taste gourmet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Soy sauce
Lemon juice
Olive oil
Worcestershire sauce
Garlic, minced
Ground black pepper
Brown sugar
Red pepper flakes (optional, for a little heat)
London broil steak

directions

In a medium bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, black pepper, brown sugar, and red pepper flakes until well combined.
Place the London broil steak in a large resealable plastic bag or a shallow dish.
Pour the marinade over the steak, ensuring it’s fully coated.
Seal the bag or cover the dish, then refrigerate for at least 4 hours or preferably overnight.
Preheat your grill or broiler to high heat.
Remove the steak from the marinade and let any excess drip off.
Grill or broil the steak for 4-6 minutes per side for medium-rare, or to your desired doneness.
Let the steak rest for 10 minutes before slicing thinly against the grain.

Servings and timing

Servings: 4
Prep time: 10 minutes
Marinating time: 4 hours to overnight
Cook time: 10-12 minutes
Total time: Approx. 4 hours 20 minutes (with marinating)

Variations

Swap out soy sauce for tamari or coconut aminos for a gluten-free version.
Add fresh herbs like rosemary or thyme for an herby twist.
Include Dijon mustard or balsamic vinegar for extra tang.
Use the same marinade for flank steak or skirt steak.

storage/reheating

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat with a splash of beef broth or water to retain moisture. Avoid microwaving, as it may make the meat tough.

FAQs

What is London broil?

London broil refers to a method of preparation—marinating and then broiling or grilling—rather than a specific cut of meat. It’s often made with top round or flank steak.

How long should I marinate the London broil?

Ideally, marinate it for at least 4 hours, but overnight yields the best flavor and tenderness.

Can I cook this in the oven instead of grilling?

Yes, broil it in the oven on high for about 4-6 minutes per side.

What does the marinade do?

The marinade tenderizes the meat and infuses it with flavor, making a tougher cut more palatable.

Can I freeze the marinated steak?

Yes, you can freeze the steak in the marinade for up to 3 months. Thaw overnight in the refrigerator before cooking.

Do I have to use red pepper flakes?

No, they are optional. Omit if you prefer a milder flavor.

What sides go well with London broil?

Mashed potatoes, grilled vegetables, or a fresh green salad pair perfectly.

Can I reuse the marinade?

No, discard any marinade that has come into contact with raw meat unless it is boiled first to kill bacteria.

What’s the best way to slice London broil?

Always slice thinly against the grain for the most tender bites.

Can I use this marinade for chicken or pork?

Yes, it’s versatile and works well with chicken, pork, or even tofu.

Conclusion

The Pioneer Woman London Broil Marinade is a go-to recipe for elevating an affordable cut of beef into a tender, flavor-packed main dish. Whether you grill it in summer or broil it in the oven during colder months, this marinade ensures a delicious result every time. It’s easy, customizable, and sure to become a staple in your recipe rotation.

Pioneer Woman London Broil Marinade