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Pineapple Shrimp Luau

Pineapple Shrimp Luau

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Why You’ll Love This Recipe

Pineapple Shrimp Luau is a tropical-inspired dish that combines the sweetness of pineapple with the savory flavors of shrimp. This dish is vibrant, flavorful, and perfect for any occasion, especially summer gatherings or luaus. The tender shrimp, tangy pineapple, and tropical spices come together to create a light yet satisfying meal that transports you to a warm beachside paradise.

ingredients

Pineapple Shrimp Luau this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp, peeled and deveinedpineapple, dicedred bell pepper, dicedyellow onion, dicedgarlic, mincedginger, mincedsoy saucesesame oilbrown sugarsaltblack pepperlime juicetropical fruit juice (such as mango or passion fruit)fresh cilantro, chopped

directions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove from the skillet and set aside.
  3. In the same skillet, add the onion, bell pepper, garlic, and ginger. Cook for 3-4 minutes until softened.
  4. Add the diced pineapple, soy sauce, brown sugar, salt, black pepper, and tropical fruit juice. Stir well and simmer for 5-7 minutes to allow the flavors to meld.
  5. Return the shrimp to the skillet, add lime juice, and cook for another 2 minutes until heated through.
  6. Garnish with fresh cilantro before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

  • Add a bit of chili or red pepper flakes for a spicy kick.
  • Swap the shrimp for chicken or tofu for a different protein option.
  • Use fresh mango chunks instead of pineapple for a different tropical twist.

storage/reheating

Store Pineapple Shrimp Luau in an airtight container in the refrigerator for up to 2 days.
To reheat, warm gently in a skillet over medium heat for 3-5 minutes or until heated through.

Pineapple Shrimp Luau

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

Can I make this recipe in advance?

While it’s best fresh, you can prepare the sauce and veggies ahead of time and just add the shrimp and pineapple when you’re ready to serve.

What can I serve with Pineapple Shrimp Luau?

Serve it over rice or quinoa, or with a side of grilled vegetables for a complete meal.

Can I use canned pineapple?

Fresh pineapple is recommended for the best texture and flavor, but canned pineapple can be used in a pinch.

Conclusion

Pineapple Shrimp Luau is a fun, easy, and flavorful dish that brings a tropical flair to your table. The combination of shrimp, pineapple, and tropical flavors makes it a refreshing and delightful meal for any occasion

Print
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Pineapple Shrimp Luau

Pineapple Shrimp Luau

  • Author: Mollyyeh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Tropical, Hawaiian
Print Recipe

Description

A tropical-inspired dish with succulent shrimp and sweet pineapple, combined in a savory sauce, perfect for a beach-themed meal or a lively dinner party.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 pineapple, peeled, cored, and cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup green onions, sliced (for garnish)
  • Salt and pepper to taste
  • 1 cup cooked rice (optional, for serving)

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add garlic and red bell pepper to the skillet, cooking for about 2 minutes until fragrant and softened.
  3. Add the shrimp and cook for 3–4 minutes until they are pink and opaque. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add soy sauce, honey, lime juice, rice vinegar, and red pepper flakes. Stir well to combine and bring to a simmer.
  5. Add pineapple chunks to the skillet, cooking for 3-4 minutes until slightly caramelized and the sauce thickens.
  6. Return the cooked shrimp to the skillet and toss to combine. Cook for an additional 2 minutes, ensuring shrimp are coated with the sauce and heated through.
  7. Season with salt and pepper to taste.
  8. Serve the pineapple shrimp mixture over cooked rice, if desired, and garnish with fresh cilantro and sliced green onions.

Notes

  • For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
  • Can be served with steamed vegetables or as a side dish with grilled meats.
  • If fresh pineapple is unavailable, canned pineapple chunks can be used (drain and rinse well).