Description

This Pineapple Mezcal Sour is a smoky, tropical twist on the classic sour cocktail. Fresh pineapple juice adds natural sweetness and a burst of flavor, while lime juice balances it out with a zesty kick. It’s smooth, refreshing, and has just the right amount of edge thanks to the mezcal.

Ingredients

2 oz mezcal
1 oz fresh pineapple juice
3/4 oz fresh lime juice
1/2 oz simple syrup (adjust to taste)
1/2 oz egg white (optional, for a frothy top)
Ice
Pineapple wedge or lime wheel, for garnish

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Instructions

Add mezcal, pineapple juice, lime juice, simple syrup, and egg white (if using) to a cocktail shaker.
Shake without ice for about 15 seconds (dry shake) to emulsify the egg white.
Add ice and shake again for another 15–20 seconds until well chilled.
Strain into a chilled coupe glass or rocks glass.
Garnish with a pineapple wedge or lime wheel.
Serve immediately and enjoy!

Notes

If you prefer a vegan version, skip the egg white or use aquafaba as a substitute.
Use freshly squeezed juices for the best flavor.
Adjust the simple syrup to taste, depending on how sweet your pineapple juice is.

Nutrition

Serving Size: 1 cocktail
Calories: 165
Sugar: 9g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0.5g
Cholesterol: 0mg