Description
A bright and refreshing tropical twist on classic lemonade, blending fresh pineapple and lemon for a sweet‑tart summer drink.
Ingredients
Units
Scale
- 1/2 cup fresh lemon juice (about 3‑4 lemons)
- 1 1/2 cups fresh pineapple chunks (about 1/2 pineapple)
- 3/4 cup pineapple juice
- 3 cups water
- 1 cup simple syrup (equal parts sugar and water)
Instructions
- Juice the lemons and set aside.
- Blend pineapple chunks and pineapple juice until smooth.
- Strain the pineapple puree through a mesh strainer into a pitcher, discarding pulp.
- Add fresh lemon juice, water, and simple syrup to the pitcher; stir well.
- Serve over ice and garnish as desired with pineapple slices or mint.
Notes
- Adjust sweetness to taste—pineapple sweetness varies.
- Use sugar‑free syrup or less simple syrup to reduce sugar.
- Can substitute frozen pineapple (thawed) if fresh isn’t available.
- Garnish with pineapple wedges or a sprig of mint for a pretty presentation.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 137
- Sugar: 33 g
- Sodium: 6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg