Pimento Cheese

Why You’ll Love This Recipe

Pimento Cheese is a classic Southern spread that’s creamy, tangy, and packed with bold cheddar flavor and a touch of sweetness from diced pimentos. Perfect as a dip, sandwich filling, or burger topping, this versatile recipe is easy to make and always a crowd-pleaser. Whether for a picnic, party, or snack, it delivers both comfort and flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheesemayonnaisediced pimentoscream cheese (optional for extra creaminess)garlic powdersaltblack pepperonion powder (optional)hot sauce (optional for a kick)

directions

Grate the cheddar cheese and place it in a large mixing bowl.

Add the mayonnaise and diced pimentos to the bowl.

If using, mix in softened cream cheese for a richer texture.

Season with garlic powder, onion powder, salt, black pepper, and a dash of hot sauce if desired.

Stir everything together until well combined and creamy.

Taste and adjust seasonings as needed.

Refrigerate for at least 1 hour to let the flavors meld.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 2 cups of spread.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use smoked cheddar or pepper jack for added flavor.

Add finely chopped jalapeños or green onions for extra zest.

Swap mayo with Greek yogurt for a lighter version.

Stir in crumbled bacon for a smoky twist.

Make it vegan using dairy-free cheese and vegan mayo.

storage/reheating

Store pimento cheese in an airtight container in the refrigerator for up to 1 week.
It is not recommended for freezing as the texture may change.
Serve directly from the fridge or let it sit for a few minutes at room temperature for easier spreading.

FAQs

What is pimento cheese made of?

Typically, it’s made from cheddar cheese, mayonnaise, and diced pimentos, with optional seasonings.

Is pimento cheese spicy?

Not usually, but you can add hot sauce or jalapeños if you prefer heat.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese gives a better texture and flavor.

Can I use Miracle Whip instead of mayo?

Yes, but it will add a sweeter, tangier taste.

Is cream cheese necessary?

No, but it makes the spread creamier and richer.

Can I freeze pimento cheese?

Freezing is not recommended due to potential texture changes.

Is pimento cheese keto-friendly?

Yes, it’s low in carbs and high in fat, suitable for keto diets.

How long does pimento cheese last?

Up to one week refrigerated in an airtight container.

Can I make it dairy-free?

Yes, use plant-based cheeses and mayo alternatives.

What do I serve with pimento cheese?

Serve with crackers, bread, vegetables, or use it in sandwiches and burgers.

Conclusion

Pimento Cheese is a deliciously simple and satisfying spread that brings Southern charm to your table. Whether as a party dip, sandwich filler, or snacking companion, its creamy texture and zesty flavor are sure to make it a staple in your kitchen. Try it once, and you’ll find endless ways to enjoy this versatile classic.

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