Pimento Cheese

Why You’ll Love This Recipe

Pimento Cheese is a creamy, tangy, and slightly spicy spread that’s a Southern classic. Made with sharp cheddar cheese, mayonnaise, and diced pimentos, this versatile dish can be served as a dip, sandwich filling, or burger topping. It’s quick to prepare, endlessly customizable, and always a crowd-pleaser—perfect for parties, picnics, or everyday snacking.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheesewhite cheddar cheese (optional for blend)mayonnaisediced pimentos (drained)cream cheese (softened)garlic powderonion powderpaprikasalt and pepperhot sauce (optional)

directions

In a mixing bowl, combine shredded sharp cheddar and white cheddar cheeses.

Add softened cream cheese and mayonnaise. Mix until smooth and well blended.

Stir in drained pimentos, garlic powder, onion powder, paprika, salt, and pepper.

Add a few dashes of hot sauce if you prefer a little heat.

Mix until all ingredients are evenly combined and the texture is creamy with visible shreds of cheese.

Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Serve as a dip with crackers, spread on bread or toast, or use as a burger topping.

Servings and timing

This recipe yields about 2 cups of pimento cheese.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use pepper jack or smoked gouda for a twist on flavor.

Add chopped jalapeños or pickles for extra crunch and spice.

Use Greek yogurt in place of some mayo for a lighter version.

Blend for a smoother dip or leave chunky for texture.

Mix in crumbled bacon or diced green onions for added flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Pimento cheese is best served chilled or at room temperature.
Do not freeze, as the texture may change.

FAQs

What are pimentos?

Pimentos are mild, sweet red peppers often found jarred and diced.

Can I use pre-shredded cheese?

Freshly grated cheese is best for texture and flavor, but pre-shredded works in a pinch.

Is it spicy?

Not inherently, but hot sauce or jalapeños can be added for heat.

Can I make it ahead?

Yes, it tastes even better after chilling for a few hours or overnight.

How do I serve pimento cheese?

As a dip, sandwich spread, burger topping, or stuffed in celery sticks.

Can I use a food processor?

Yes, for a smoother consistency, but avoid over-processing.

Is it keto-friendly?

Yes, it’s low in carbs and high in fat, suitable for keto diets.

Can I use Miracle Whip instead of mayo?

Yes, but it will add a sweeter, tangier taste.

What’s the best cheese combo?

A mix of sharp cheddar and white cheddar offers great balance.

How long does it last?

Up to 1 week when stored properly in the fridge.

Conclusion

Pimento Cheese is a beloved Southern staple that delivers bold flavor with minimal effort. Whether enjoyed as a dip, spread, or topping, it’s a deliciously versatile addition to any menu. With just a few ingredients and endless variations, this creamy, cheesy spread is sure to become a favorite in your kitchen.

Print