Description
A fresh and zesty Mexican salsa made with chopped tomatoes, onion, cilantro, and lime juice—perfect as a dip or topping for your favorite dishes.
Ingredients
Scale
- 4 roma tomatoes, diced
- 1/2 white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño or serrano pepper, finely chopped (seeds removed for less heat)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- Salt and pepper to taste
Instructions
- Dice the roma tomatoes and place them in a mixing bowl.
- Finely chop the onion, cilantro, and pepper, and add them to the bowl.
- Add fresh lime juice and season with kosher salt, plus additional salt and pepper to taste.
- Toss gently until well combined.
- Let the mixture sit for at least 10 minutes for the flavors to meld.
- Serve immediately or refrigerate until ready to use.
Notes
- Add diced avocado for a creamy variation.
- Mix in mango or pineapple for a sweet and tropical twist.
- Use red onion for a milder flavor profile.
- Minced garlic can enhance depth.
- Include cucumber for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg