Pico de Gallo

Why You’ll Love This Recipe

Pico de Gallo, also known as “Salsa Fresca,” is a classic Mexican condiment made from fresh, raw ingredients. Bursting with vibrant flavors, it’s the perfect topping for tacos, nachos, grilled meats, or simply enjoyed with tortilla chips. Its crisp texture and bright taste make it a must-have for any Mexican-inspired meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roma tomatoeswhite onionfresh cilantrojalapeño or serrano pepperslime juicekosher saltsalt and pepper to taste

directions

Dice the tomatoes and place them in a mixing bowl.

Finely chop the onion, cilantro, and peppers, and add them to the bowl.

Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.

Toss everything gently until well combined.

Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld.

Serve immediately or refrigerate until ready to use.

Servings and timing

This recipe yields approximately 2 cups.Preparation time: 10 minutesResting time: 10 minutesTotal time: 20 minutes

Variations

Add diced avocado for a creamy texture.

Mix in diced mango or pineapple for a sweet twist.

Use red onion for a slightly milder flavor.

Add minced garlic for an extra punch.

Include cucumber for added crunch and freshness.

storage/reheating

Store Pico de Gallo in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the vegetables will lose their texture and become mushy.

FAQs

What does “Pico de Gallo” mean?

It literally translates to “rooster’s beak” in Spanish, though its culinary meaning refers to this chunky fresh salsa.

Can I make it ahead of time?

Yes, but it’s best enjoyed the same day for optimal freshness and texture.

Is Pico de Gallo spicy?

It can be! Use jalapeños for mild heat or serranos for more intensity, and adjust the quantity to your taste.

Can I use canned tomatoes?

Fresh tomatoes are highly recommended for the best flavor and texture.

Is it healthy?

Yes, it’s low in calories, packed with fresh vegetables, and contains no added sugars or fats.

What dishes pair well with Pico de Gallo?

It goes great with tacos, burritos, grilled meats, eggs, and tortilla chips.

Can I add other herbs?

Basil or mint can be used for a unique twist, though cilantro is traditional.

Why is my Pico de Gallo watery?

Tomatoes release water as they sit; draining excess liquid before serving helps maintain a crisp texture.

Should I remove tomato seeds?

It’s optional, but removing them can reduce extra moisture.

Can I make it less acidic?

Use less lime juice or balance with a pinch of sugar if needed.

Conclusion

Pico de Gallo is a bright, refreshing, and incredibly versatile condiment that brings a burst of freshness to any dish. With just a few simple ingredients, it’s quick to prepare and endlessly customizable. Whether you’re hosting a party or spicing up a weeknight dinner, this salsa fresca is sure to impress.

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