Description
A zesty, tangy twist on classic salsa, Pickle de Gallo blends dill pickles with fresh veggies and lime juice for a crunchy, refreshing condiment.
Ingredients
- Dill pickles
- Roma tomatoes
- Red onion
- Jalapeño pepper
- Fresh cilantro
- Lime juice
- Pickle juice
- Salt
- Black pepper
Instructions
- Finely dice the dill pickles, Roma tomatoes, red onion, and jalapeño pepper.
- Chop the fresh cilantro and combine all the ingredients in a medium bowl.
- Add lime juice and a splash of pickle juice for extra tang.
- Season with salt and black pepper to taste.
- Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Add diced avocado for a creamy texture.
- Swap jalapeño for serrano pepper for more heat.
- Use bread-and-butter pickles for a sweeter profile.
- Add corn or black beans for more substance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 1g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg