Pickle de Gallo

Why You’ll Love This Recipe

Pickle de Gallo is a zesty and refreshing twist on traditional salsa, combining the crunch and tanginess of pickles with the vibrant flavors of fresh vegetables. It’s quick to prepare, perfect for snacking, and a great conversation starter at any gathering. Whether served with chips or on top of sandwiches, it’s an addictive condiment you’ll want to make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dill pickles
Roma tomatoes
red onion
jalapeño pepper
fresh cilantro
lime juice
pickle juice
salt
black pepper

directions

Finely dice the pickles, tomatoes, red onion, and jalapeño.

Chop the cilantro and combine all ingredients in a medium bowl.

Add lime juice and a splash of pickle juice for extra tang.

Season with salt and black pepper to taste.

Mix well and let sit for at least 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 2 cups.
Preparation time: 15 minutes
Resting time: 10 minutes
Total time: 25 minutes

Variations

Add diced avocado for a creamy texture.
Swap jalapeño for serrano for more heat.
Use bread-and-butter pickles for a sweeter profile.
Add corn or black beans for more substance.

storage/reheating

Store Pickle de Gallo in an airtight container in the refrigerator for up to 5 days.
Stir before serving to redistribute juices.
Not suitable for freezing.

FAQs

What is Pickle de Gallo?

It’s a pickle-based variation of pico de gallo, using chopped pickles instead of cucumbers.

Can I use different types of pickles?

Yes, dill pickles are classic, but you can experiment with spicy or garlic varieties.

Is Pickle de Gallo spicy?

It can be mild or hot depending on the amount and type of pepper used.

Can I make it ahead of time?

Absolutely, the flavor improves after a few hours in the fridge.

Is this recipe vegan?

Yes, it contains no animal products.

Can I use a food processor?

Yes, but pulse gently to avoid a mushy texture.

Is this keto-friendly?

Yes, especially when using sugar-free dill pickles.

What can I eat this with?

Tortilla chips, sandwiches, burgers, tacos, or even grilled meats.

Can I add garlic?

Yes, minced fresh garlic adds extra flavor.

Why is it called Pickle de Gallo?

It’s a pun on “pico de gallo,” replacing tomatoes with pickles for a tangy twist.

Conclusion

Pickle de Gallo is an inventive and delicious alternative to traditional salsa, bringing a tangy crunch to your snack table or meal. Its bright, punchy flavor and simple preparation make it a go-to for quick entertaining or flavorful meal prep. Give it a try and experience a bold, refreshing take on a classic favorite.

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