Why You’ll Love This Recipe

Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic sandwich, packed with tender beef, sautéed onions, mushrooms, and melty provolone cheese—all inside a sweet bell pepper. This dish delivers all the savory, cheesy satisfaction of a Philly cheesesteak without the bread, making it a perfect option for gluten-free or keto-friendly meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green bell peppers (halved and deseeded)thinly sliced beef (ribeye or sirloin)provolone cheeseyellow onionmushroomsgarlicclovesolive oilsalt and pepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Slice bell peppers in half lengthwise and remove the seeds and membranes. Place them cut-side up in the baking dish.

In a skillet, heat olive oil over medium heat. Add sliced onions, mushrooms, and minced garlic. Sauté until soft and lightly caramelized.

Add thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.

Place half a slice of provolone cheese at the bottom of each pepper half.

Fill each pepper with the beef and vegetable mixture.

Top with another slice of provolone cheese.

Cover with foil and bake for 30 minutes. Remove foil and bake an additional 5-10 minutes, until cheese is bubbly and slightly golden.

Servings and timing

This recipe yields 4 stuffed pepper halves (2 whole peppers).
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes

Variations

Use mozzarella or cheddar cheese for a different cheesy flavor.
Add hot peppers or red chili flakes for a spicy kick.
Swap beef for sliced chicken or turkey for a leaner option.
Include Worcestershire sauce for extra depth of flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Freeze stuffed peppers for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I make these ahead of time?
Yes, prep and assemble them in advance, then bake when ready to serve.

Do I have to use green bell peppers?
No, red, yellow, or orange bell peppers work just as well and are slightly sweeter.

Can I use ground beef instead?
Yes, ground beef is a great substitute and still tastes delicious.

Is this dish keto-friendly?
Yes, it’s low in carbs and high in protein and healthy fats.

What’s the best cut of beef to use?
Ribeye or sirloin are great choices for flavor and tenderness.

Can I grill the peppers instead of baking?
Yes, grill them until tender, then fill and top with cheese. You can finish melting the cheese under a broiler.

Conclusion

Philly Cheesesteak Stuffed Peppers offer a hearty, flavorful way to enjoy a classic favorite without the bread. Perfect for weeknight dinners, meal prep, or impressing guests, this dish is a guaranteed crowd-pleaser with all the cheesy, savory goodness you love.