Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on the classic sandwich, combining seasoned beef, melty cheese, and sautéed peppers and onions—all wrapped in soft, golden breadsticks. These are perfect for game day, party appetizers, or a fun dinner everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza doughthinly sliced beef (ribeye or sirloin)green bell pepper (sliced)onion (sliced)provolone cheese (sliced or shredded)mozzarella cheese (shredded)olive oilgarlic powdersalt and pepperbutterparsley (for garnish)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet over medium-high heat, add olive oil and sauté sliced onion and bell pepper until tender.

Add thinly sliced beef to the pan and cook until browned. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.

Roll out the pizza dough into a large rectangle on a floured surface.

Cut into even rectangles, large enough to fold and seal into breadsticks.

On one half of each rectangle, layer a slice of provolone, a spoonful of the beef and pepper mixture, and a sprinkle of mozzarella.

Fold the dough over and pinch edges to seal. Place seam-side down on the baking sheet.

Brush each breadstick with melted butter and sprinkle with garlic powder and parsley.

Bake for 15-18 minutes or until golden brown and cheese is bubbly.

Let cool for a few minutes before serving.

Servings and timing

This recipe yields 8-10 breadsticks.Preparation time: 20 minutesCooking time: 15-18 minutesTotal time: 35-40 minutes

Variations

Use a mix of provolone and American cheese for extra creaminess.

Add mushrooms or hot peppers for more flavor.

Use crescent roll dough for a flakier version.

Dip in warm marinara or cheese sauce for extra indulgence.

Make mini versions for party trays or snack platters.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a toaster oven or oven at 350°F for 8-10 minutes to keep crust crispy.Avoid microwaving for best texture.

FAQs

Can I make these ahead of time?

Yes, assemble them ahead and refrigerate. Bake just before serving.

Can I use ground beef instead of sliced?

Yes, but the texture will be more like a taco filling.

Can I freeze these?

Yes, freeze after baking. Reheat in the oven for best results.

What kind of cheese works best?

Provolone is traditional, but mozzarella, white American, or cheddar work well too.

Can I make them vegetarian?

Yes, use mushrooms and bell peppers as filling instead of beef.

Do I need to cook the filling before baking?

Yes, pre-cooking ensures the beef is fully cooked and the bread isn’t soggy.

What dipping sauces go well?

Cheese sauce, ranch, garlic butter, or marinara are great choices.

Can I make them gluten-free?

Use a gluten-free pizza dough to adapt the recipe.

What if my dough won’t seal?

Brush edges with water or egg wash to help seal.

Can I add more cheese?

Absolutely—just don’t overfill or they may leak.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are a crowd-pleasing fusion of comfort food and handheld convenience. With gooey cheese, savory beef, and a soft crust, they’re the ultimate snack or meal that satisfies every time. Try them once, and they might just become a regular favorite.