Why You’ll Love This Recipe

Philly Cheesesteak Garlic Bread is the ultimate fusion of two comfort food classics—savory cheesesteak and buttery garlic bread. Packed with thinly sliced beef, melty provolone cheese, sautéed onions and peppers, and slathered on a crispy, garlicky baguette, it’s a crowd-pleasing appetizer or main dish that’s ready in under 30 minutes. Perfect for game day, parties, or a hearty snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French bread or baguettethinly sliced ribeye or sirloin steakprovolone cheesebell peppers (green and/or red)onionminced garlicolive oilbuttersalt and pepperItalian seasoning (optional)fresh parsley for garnish (optional)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, add olive oil and sauté the onions and peppers until soft and slightly caramelized. Remove from the pan and set aside.

In the same skillet, cook the thinly sliced steak with salt and pepper until browned. Return the peppers and onions to the pan, stirring to combine.

Slice the French bread in half lengthwise. In a small bowl, mix softened butter with minced garlic and spread generously over each bread half.

Place the garlic bread on the prepared baking sheet and bake for 5-7 minutes until slightly toasted.

Remove from the oven and evenly layer the steak mixture over each half of the bread. Top with slices of provolone cheese.

Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish with chopped parsley if desired, then slice and serve warm.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Swap provolone for mozzarella or cheddar for a different cheese profile.

Add mushrooms for extra umami flavor.

Use garlic aioli instead of garlic butter for a creamier twist.

Top with hot sauce or banana peppers for added heat.

Use hoagie rolls instead of French bread for individual servings.

storage/reheating

Store leftovers wrapped in foil or in an airtight container in the fridge for up to 3 days.To reheat, place in a 350°F oven for 10 minutes or until warmed through. Avoid microwaving to preserve crispiness.

FAQs

Can I use ground beef instead of sliced steak?

Yes, but the texture will differ. Sliced steak is more authentic to Philly cheesesteak.

What bread works best?

A sturdy French bread or baguette holds up best under the toppings.

Can I make this ahead?

Yes, prepare the filling and garlic butter in advance. Assemble and bake just before serving.

Can I freeze it?

It’s best fresh, but you can freeze the assembled bread before baking. Wrap tightly and freeze up to 1 month.

Is there a vegetarian option?

Yes, use mushrooms, bell peppers, and onions as the filling instead of steak.

Can I add cheese sauce?

Absolutely, a drizzle of cheese sauce over the top adds richness.

How do I prevent soggy bread?

Toast the garlic bread before adding the steak mixture to help create a barrier.

Is this recipe spicy?

Not inherently, but you can add chili flakes or spicy peppers for heat.

What type of steak is best?

Ribeye is traditional for its marbling and flavor, but sirloin is a leaner option.

Can I grill it instead of baking?

Yes, grill the assembled bread over indirect heat until the cheese melts and the bread crisps.

Conclusion

Philly Cheesesteak Garlic Bread is a bold, satisfying mashup that delivers on flavor, texture, and simplicity. Whether you’re hosting a party or just craving a hearty bite, this recipe offers everything you love about a classic cheesesteak with the irresistible appeal of garlic bread. It’s quick, indulgent, and guaranteed to impress.