Description
This Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, featuring all the flavors you love in an easy-to-make, low-carb casserole. Ground beef or thinly sliced steak is combined with bell peppers, onions, and a creamy cheese mixture, then baked to melty perfection.
Ingredients
Scale
For the Casserole:
- 1 pound ground beef or thinly sliced steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 large eggs
- Optional: chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Cook the Vegetables: In a large skillet over medium heat, cook the bell pepper and onion until softened. Add garlic and cook for 1 minute.
- Cook the Meat: Add the ground beef or sliced steak, season with salt and pepper, and cook until browned. Drain excess grease.
- Make the Creamy Mixture: Stir in cream cheese, sour cream, and Worcestershire sauce until creamy.
- Add Eggs: Whisk eggs in a bowl, then add to the skillet mixture. Combine well.
- Assemble and Bake: Pour the mixture into a greased baking dish. Top with provolone and cheddar cheese. Bake for 25–30 minutes until set and golden.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- For a keto version, skip bread or pasta sides and serve with salad or veggies.
- You can use leftover steak or roast beef for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 170mg
