Why You’ll Love This Recipe

Philly Cheese Beef Skillet is a hearty, one-pan meal packed with savory ground beef, bell peppers, onions, and melted cheese. Inspired by the classic Philly cheesesteak, this dish delivers all the flavors you love with minimal prep and cleanup. It’s perfect for busy weeknights and satisfies both comfort food cravings and low-carb goals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbell peppers (green and red)oniongarlicclovesolive oilWorcestershire saucetomato pastebeef brothItalian seasoningprovolone or mozzarella cheesesaltblack pepper

directions

Heat olive oil in a large skillet over medium heat.

Add diced onions and bell peppers; sauté until softened, about 5 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Add ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks.

Drain excess fat if necessary.

Stir in Worcestershire sauce, tomato paste, beef broth, and Italian seasoning.

Simmer for 5-7 minutes until the mixture thickens slightly.

Top evenly with slices of provolone or shredded mozzarella cheese.

Cover the skillet with a lid and cook on low until the cheese is melted and bubbly.

Serve hot, optionally garnished with fresh herbs or over toasted bread, rice, or noodles.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap ground beef for sliced steak or ground turkey for a leaner option.

Use pepper jack cheese for a spicy kick.

Add mushrooms or jalapeños for extra flavor and texture.

Turn it into a sandwich filling by scooping the mixture into hoagie rolls.

Top with crispy onions or pickles for extra crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.For freezer storage, place in freezer-safe containers for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I make this dish ahead of time?

Yes, it’s great for meal prep and reheats well throughout the week.

What cheese works best?

Provolone is classic, but mozzarella, cheddar, or American cheese also work well.

Can I make it low-carb?

Yes, it’s naturally low in carbs. Just skip serving it over bread or rice.

Can I use frozen peppers?

Yes, just be sure to drain excess moisture as they cook.

Is this kid-friendly?

Yes, it’s cheesy and flavorful without being spicy, making it a hit with most kids.

Can I double the recipe?

Absolutely, just use a larger skillet or cook in batches.

What should I serve with this?

It’s great on its own or served with rice, mashed potatoes, cauliflower rice, or in a sandwich roll.

Is it gluten-free?

Yes, as long as your Worcestershire sauce is gluten-free.

Can I bake it instead of using the skillet?

Yes, transfer the cooked mixture to a baking dish, top with cheese, and bake at 375°F for 10 minutes.

How do I prevent the cheese from sticking to the lid?

Spray the lid lightly with non-stick spray or keep a slight gap for steam to escape.

Conclusion

Philly Cheese Beef Skillet is a quick, satisfying meal that brings bold, cheesy flavors to your dinner table with minimal fuss. Whether you’re feeding a family or just want a simple weeknight favorite, this skillet delivers everything you need in one pan. Give it a try and enjoy the comfort of Philly cheesesteak flavors—without the sandwich.