Description

A delicious twist on the classic grilled cheese, this Pesto Grilled Cheese is packed with melty cheese and flavorful basil pesto, perfect for a quick lunch or comforting dinner.

Ingredients

Scale

4 slices of sourdough bread
4 tablespoons basil pesto
4 slices mozzarella cheese
4 slices provolone cheese
2 tablespoons butter, softened

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Instructions

Preheat a skillet over medium heat.
Spread butter on one side of each bread slice.
Spread pesto on the unbuttered side of two slices.
Layer mozzarella and provolone cheese over the pesto.
Top with the remaining bread slices, buttered side facing out.
Place sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, and cheese is melted.
Remove from skillet, slice, and serve warm.

Notes

Use store-bought or homemade basil pesto.
Try adding sliced tomatoes or spinach for extra flavor.
Use a panini press for an extra crispy finish.

Nutrition

Serving Size: 1 sandwich
Calories: 430
Sugar: 2g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg