Perfect Vanilla Cupcake Recipe

Why You’ll Love This Recipe

These Perfect Vanilla Cupcakes are soft, moist, and bursting with rich vanilla flavor. With a tender crumb and a light, fluffy texture, they are ideal for birthdays, celebrations, or anytime you crave a classic treat. Their simplicity makes them a versatile base for any frosting or decoration you choose.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsvanilla extractbaking powderbaking sodasaltwhole milkwhite vinegar or lemon juice (to make buttermilk substitute)

directions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

In a small bowl, combine the milk with vinegar or lemon juice. Let sit for 5-10 minutes to curdle and form buttermilk.

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.

Scoop the batter into the cupcake liners, filling each about 2/3 full.

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Frost with your favorite buttercream or frosting once cooled.

Servings and timing

This recipe yields approximately 12 cupcakes.Preparation time: 15 minutesBaking time: 18-22 minutesCooling time: 20 minutesTotal time: 55-60 minutes

Variations

Add a teaspoon of almond extract for a unique twist on classic vanilla.

Use brown butter for a richer, nutty flavor.

Fold in mini chocolate chips or sprinkles for a fun surprise.

Top with fruit preserves under the frosting for a fruity center.

Use different frosting flavors like chocolate, strawberry, or lemon.

storage/reheating

Store vanilla cupcakes in an airtight container at room temperature for up to 3 days.Refrigerate for up to 5 days if frosted with cream-based frosting.Freeze unfrosted cupcakes for up to 2 months. Thaw at room temperature before frosting or serving.To reheat, warm briefly in the microwave for 5-10 seconds to restore softness.

FAQs

Can I make these cupcakes ahead of time?

Yes, bake them a day in advance and store them unfrosted to keep them fresh.

Can I use oil instead of butter?

Yes, for a moister texture, replace butter with an equal amount of vegetable oil.

How do I ensure my cupcakes are fluffy?

Avoid overmixing the batter and use room temperature ingredients for best results.

Why did my cupcakes sink?

Overmixing, expired leavening agents, or opening the oven door too early can cause sinking.

Can I make mini cupcakes?

Yes, bake mini cupcakes for 10-12 minutes, or until a toothpick comes out clean.

Can I double the recipe?

Absolutely, this recipe doubles well for larger batches.

Do I have to use paper liners?

No, but be sure to grease the cupcake pan thoroughly if you skip liners.

What frosting pairs best?

Classic vanilla, chocolate buttercream, or cream cheese frosting all pair beautifully.

Are these cupcakes sweet?

They have a balanced sweetness, perfect for pairing with rich or tangy frosting.

What type of milk works best?

Whole milk is ideal for richness, but any milk or dairy-free alternative can be used.

Conclusion

The Perfect Vanilla Cupcake Recipe is your go-to for light, fluffy, and flavorful treats that never go out of style. Whether dressed up with decadent frosting or kept simple, they’re sure to impress at any gathering. Try them once, and you’ll find yourself returning to this recipe again and again.

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