Perfect Homemade Stuffing is a classic, savory side dish that features toasted bread cubes tossed with sautéed vegetables, herbs, and rich broth, then baked to golden perfection. Whether served with turkey or as a holiday favorite, this comforting dish is flavorful, moist, and crisp in all the right places.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (cubed – white, sourdough, or French bread)onion (chopped)celery (chopped)carrots (optional, chopped)garlic (minced)butterchicken or vegetable brothfresh or dried sagefresh or dried thymefresh parsleyeggsalt and pepperolive oil (optional, for drizzling)

directions

Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10–15 minutes until lightly crisped, then place in a large mixing bowl.

In a skillet over medium heat, melt butter and sauté onion, celery, carrots (if using), and garlic until softened, about 5–7 minutes.

Add herbs, salt, and pepper to the pan and stir to combine.

Pour the vegetable mixture over the bread cubes and mix well.

In a separate bowl, whisk eggs with broth, then pour over the bread mixture and toss until fully moistened but not soggy.

Transfer to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.

Uncover and bake for an additional 15–20 minutes until the top is golden and crisp.

Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 20 minutes
Baking time: 45–50 minutes
Total time: 1 hour 10 minutes

Variations

Add cooked sausage or bacon for a meatier stuffing.

Use cornbread or a mix of breads for different textures.

Include diced apples, dried cranberries, or toasted nuts for a sweet-savory contrast.

Add mushrooms for extra umami flavor.

Use turkey or bone broth for a richer result.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Freeze for up to 2 months; thaw and reheat with a splash of broth for moisture.

FAQs

What’s the best bread for stuffing?

Day-old white, sourdough, or French bread works best—dry and slightly firm.

Can I make it ahead?

Yes, assemble the night before, cover, and refrigerate. Bake just before serving.

Can I make it vegetarian?

Yes, use vegetable broth and skip any meat additions.

Why do you add eggs?

Eggs help bind the stuffing and give it a custardy texture.

Can I stuff it into a turkey?

Yes, but ensure it reaches 165°F for food safety. Baking separately is safer.

Is this stuffing moist?

Yes, the broth and butter mixture keeps it tender, with a crispy top.

Can I add cheese?

Yes, a sprinkle of Parmesan or Gruyère adds richness.

What’s the best way to dry the bread?

Toast in the oven or leave out overnight uncovered.

How do I make it gluten-free?

Use gluten-free bread and confirm all ingredients are GF-certified.

Can I double the recipe?

Yes, just use two baking dishes and adjust baking time if needed.

Conclusion

Perfect Homemade Stuffing is a timeless, crowd-pleasing side that brings warmth and flavor to any meal—especially during the holidays. With simple ingredients and customizable options, this from-scratch recipe ensures your stuffing is anything but basic.